Best Our Favorite Tater Tot Casserole Recipes

OUR FAVORITE TATER TOT CASSEROLE

Our Favorite Tater Tot Casserole image

I came up with this rendition of tater tot casserole one day when I didn't have any ground beef. My kids request this one a LOT! I've also used Recipe #278160 for the soup as well. :)

Provided by SweetsLady

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb light pork sausage (Jimmy Dean is what we use)
2 (10 1/2 ounce) cans cream of mushroom soup (We also sometimes substitute cream of chicken, too)
1 -2 cup cheddar cheese (however much you desire, we love cheese!)
frozen tater tots (we like to cover the top by lining them up)

Steps:

Cook sausage and drain.
Add soup and stir.
Put soup mixture on bottom of 9x9 pan.
Place tater tots on top. I like to cover it fairly well.
Sprinkle cheese over top.
Bake at 350 for 30 minutes. You can optionally broil the top for a couple of minutes for a little extra crisp.

Nutrition Facts : Calories 585.4, Fat 48.2, SaturatedFat 18, Cholesterol 111.4, Sodium 1942.1, Carbohydrate 10.4, Sugar 2.3, Protein 26.6

OUR FAVORITE TATER-TOT CASSEROLE

OUR FAVORITE TATER-TOT CASSEROLE image

I like the addition of Golden Mushroom Soup. This can be made ahead and frozen. When ready to bake, thaw it, bring to room temp and bake as directed in the recipe.

Provided by Marlene Fields @maggie325

Categories Beef

Number Of Ingredients 10

Ingredients

1 pound(s) lean ground beef
3/4 cup(s) chopped onion
1/2 cup(s) chopped celery
1 can(s) golden mushroom soup, condensed
1 can(s) non-fat cream of chicken soup, condensed
1 cup(s) canned or frozen-thawed cut green beans
1/2 cup(s) non-fat milk
~~ - garlic powder, kosher salt, and pepper to taste
1 pound(s) frozen tater-tots (16 oz.)
~~ - optional: 1 c. shredded cheddar cheese

Steps:

Heat oven to 375 degrees. In a large skillet, cook beef, onions and celery, stirring frequently until beef is thoroughly cooked and veggies are tender. Drain.
Stir in both soups, the green beans, garlic powder, milk, salt and pepper. Spoon into ungreased 2-qt. casserole.
Bake uncovered 40 - 50 minutes or until mixture is bubbly and tater-tots are golden brown. If using cheese, sprinkle it over the top during the last 10 minutes.

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