Best Oscartini Recipes

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SIMPLE CROSTINI



Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
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Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

OSCARTINI



Oscartini image

Make and share this Oscartini recipe from Food.com.

Provided by Leslie

Categories     Beverages

Time 3m

Yield 1 large martini

Number Of Ingredients 6

1 1/2 ounces godiva chocolate-flavored liqueur
1 ounce Creme de Cacao
1/2 ounce peppermint schnapps
1/2 ounce vodka
2 1/2 ounces half-and-half cream
chocolate truffle

Steps:

  • Fill a cocktail shaker with ice.
  • Add all ingredients and shake until chilled.
  • Strain into a large chilled Martini Glass.
  • Garnish with a chocolate truffle.

Nutrition Facts : Calories 214.9, Fat 8.3, SaturatedFat 5.1, Cholesterol 26.4, Sodium 31.7, Carbohydrate 12.2, Sugar 9.2, Protein 2.1

OUZOTINI



Ouzotini image

Provided by Michael Symon : Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 5

8 ounces ouzo
2 ounces dry vermouth
2 fresh mint leaves
Thinly sliced cucumber, for serving
Lemon peel, for serving

Steps:

  • To a cocktail shaker filled with ice, add the ouzo and vermouth. Give the mint leaves a twist and add them.
  • Vigorously shake to chill, then strain into martini glasses.
  • Garnish with the cucumber slices and lemon peel and serve.

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