SEA ISLAND SHRIMP
Provided by George Washington's Mount Vernon
Yield Serves 8 to 12
Number Of Ingredients 13
Steps:
- In a large bowl or plastic container, mix all ingredients except shrimp and lemon together well. Add shrimp; stir and mix to coat them well. Marinate 2 to 6 hours in the refrigerator. To serve, remove from refrigerator ½ hour before serving. Stir well and either pour marinade and shrimp into a non-metal serving bowl or serve from the bowl in which it rested. Add thinly sliced lemon on top and sprinkle with more fresh parsley if you wish. Use a long-handled spoon to remove shrimp onto a plate or use toothpicks. It is nice to have melba toast or crackers next to shrimp bowl in case guests would like to put the shrimp on top. More or less of most ingredient does not matter. Add extra tomato juice for more liquid if it doesn't appear to be juicy enough. For large numbers of shrimp, make 2 batches and as you remove shrimp from 1 serving bowl, add shrimp to marinade in kitchen.
ORIGINAL SEA ISLAND SHRIMP JR LEAGUE 50 PEOPLE RECIPE - (5/5)
Provided by á-330
Number Of Ingredients 13
Steps:
- Clean cook shrimp In a large glass bowl layer shrimp, onions,tomatoes,and lemons Mix marinade and pour over bowl. Chill for 8 hours Decorate with parsley Serve with crackersl
SEA ISLAND CHARBROILED SHRIMP
Shared by Sea Island Shrimp House and printed in San Antonio Express News (April 6, 2011). Sea Island is the best seafood restaurant in San Antonio, Texas and Charbroiled Shrimp is the best dish on the menu.
Provided by maryemerald
Categories < 30 Mins
Time 25m
Yield 3 skewers, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare charcoal grill.
- Peel and devein shrimp, rinse and pat dry.
- Thread 5 shrimp onto each of 3 skewers, first pushing sharp end of skewer through large end of shrimp, then through tail.
- Set aside.
- Place bread crumbs on flat plate.
- Combine vegetable oil and melted butter in flat bowl.
- Put one skewer on bread crumbs, pressing lightly, then turn over and press crumbs on other side.
- Dip each side into oil and butter mixture, then place on plate and sprinkle each side with lemon pepper and seasoned salt.
- Repeat with remaining skewers.
- Rub grill rack with oil-soaked paper towel to prevent sticking.
- Grill shrimp about 4 to 5 minutes per side, or until done, basting with remaining butter mixture.
- Serve with lemon wedges.
- Makes 3 skewers, each 220 calories (73.6 percent calories from fat), 18 g fat, 60 mg cholesterol, 550 mg sodium, 9 g carbohydrates, 0 g dietary fiber, 6 g protein.
- Source: Sea Island/Express-News files.
Nutrition Facts : Calories 1102.3, Fat 103.4, SaturatedFat 36.9, Cholesterol 122.1, Sodium 800.8, Carbohydrate 38.9, Fiber 2.4, Sugar 3.4, Protein 7.7
ZIPPY SHRIMP RECIPE
Provided by Totlxtc
Number Of Ingredients 11
Steps:
- * In a large nonstick skillet, combine the first 10 ingredients. Bring to a boil; cook until mixture is reduced by half. Add shrimp. Simmer, uncovered, for 3-4 minutes or until shrimp turn pink, stirring occasionally. Yield: 8 servings. Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face. Nutritional Analysis: One serving (1/2 cup) equals 141 calories, 3 g fat (trace saturated fat), 172 mg cholesterol, 520 mg sodium, 3 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 4 very lean meat.
SPICY ISLAND SHRIMP
My husband got this recipe while he was living on St. Croix Island. We've served the zippy shrimp dish on several holiday occasions. I'm amazed at how even those who claim not to care for shrimp come out of their shells and devour them when they're prepared this way! -Teresa Methe, Minden, Nebraska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes or until shrimp turn pink. , Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. If desired, serve with rice and additional green onions.
Nutrition Facts : Calories 293 calories, Fat 17g fat (10g saturated fat), Cholesterol 293mg cholesterol, Sodium 1013mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
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