Best Original Classic Kahlua Pecan Pie Recipes

ORIGINAL CLASSIC KAHLUA PECAN PIE image

Yield 8-10 Slices

Number Of Ingredients 11

Pastry crust
1/4 cup butter
3/4 granulated sugar
1 tsp. vanilla
2 Tbsp. flour
3 eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup whole or chopped pecans
Optional: whipped cream and pecan halves

Steps:

Line 9 in. pie pan with your favorite pastry recipe; chill. Preheat oven to 400 degrees F. Cream together butter, sugar, vanilla and flour. Mix well, beat in eggs, one at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well, pour into pie pan. Bake for 10 minutes, then reduce heat to 325 degrees F. and bake until firm (about 40 minutes). Chill. Garnish, if desired. Serves 8 - 10.

Original Classic Kahlua Pecan Pie image

Provided by Katherine NonyaBeeswax @TheMama1836

Categories Pies

Number Of Ingredients 12

1 package(s) pastry pie crust
1/4 cup(s) butter
3/4 cup(s) white sugar
2 teaspoon(s) vanilla extract
1 teaspoon(s) coffee extract (optional)
2 teaspoon(s) flour
3 large eggs, well beaten
1/2 cup(s) kahlua liqueur
1/2 cup(s) dark corn syrup
3/4 cup(s) evaporated or condensed milk
1 cup(s) pecans, whole or chopped
1 - (optional) whipped cream and pecan halves

Steps:

NOTE: Evaporated milk is less sweet than condensed milk, so it's personal preference as to how sweet you want your pie to be. I've made it both ways, and it came out well regardless -- just had a slightly different taste to it.
Line a 9" pie pan with favorite pastry recipe or store-bought, and chill. Preheat oven to 400 deg F.
CREAM TOGETHER: butter, sugar, extract(s), and flour.
STIR in Kahlua, corn syrup, evaporated OR condensed milk, and pecans. Mix well and pour into pie pan.
BAKE for 10 minutes at 400 deg F, then DECREASE HEAT to 325 deg F for 40 min (until pie is firm).
Chill. Garnish with pecan halves on top and whipped cream if desired.