Best Original Bisquick Dumplings Recipes

CHICKEN AND DUMPLINGS WITH BISQUICK®

Chicken and Dumplings with Bisquick® image

Basic chicken and dumplings stew made with Bisquick®...yummo.

Provided by Pam Smith

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 1h35m

Yield 4

Number Of Ingredients 16

Ingredients

2 tablespoons clarified butter
1 pound skinless, boneless chicken thighs
4 slices bacon
5 new potatoes, chopped
2 carrots, chopped
2 stalks celery, chopped
½ red onion, finely chopped
2 cloves garlic, finely chopped
1 cup chicken broth
1 cup 2% milk
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10 ounce) package frozen corn
¼ teaspoon smoked paprika
salt and ground black pepper to taste
1 cup baking mix (such as Bisquick®)
⅓ cup milk

Steps:

Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.
Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.
Scrape chicken drippings from the the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, 1 cup milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.
Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.

Nutrition Facts : Calories 659.4 calories, Carbohydrate 61.2 g, Cholesterol 98.1 mg, Fat 32.7 g, Fiber 5.5 g, Protein 31.5 g, SaturatedFat 11.7 g, Sodium 1544.3 mg, Sugar 10.5 g

BISQUICK DUMPLINGS

Bisquick Dumplings image

In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.

Provided by lauralie41

Categories Winter

Time 25m

Yield 10 dumplings

Number Of Ingredients 2

Ingredients

2 cups Bisquick baking mix
2/3 cup milk

Steps:

In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
Drop mixture by spoonfuls onto boiling stew and reduce heat.
Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.

OUR BEST BISQUICK DUMPLINGS RECIPE

Our BEST Bisquick Dumplings Recipe image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Time 25m

Number Of Ingredients 2

Ingredients

2 cups Bisquick
2/3 cup milk

Steps:

Stir together the milk and Bisquick baking mix in a bowl just until a soft dough forms. Don't mix your dumpling batter for more than two minutes.
Get your Dutch oven pot of stew boiling to a rolling simmer.
Drop your dough by the spoonful into your pot of chicken and dumplings, boiling broth, or other stews and soups.
Reduce the heat to low.
Leave the pot uncovered and allow your dumplings to cook over low heat for 10 minutes. Don't stir the dumplings.
Cover the pot and allow your dumplings to cook for 10 more minutes. Don't stir the dumplings.

Nutrition Facts : Calories 53 kcal, ServingSize 1 serving