Best Oriental Casserole Recipes

ORIENTAL HAMBURGER CASSEROLE

Steps:

• Brown ground beef and one chopped onion in deep casserole dish- Drain fat.
• Add remaining ingredients- Mix together.
• Cover and heat in oven at 300 degrees for 25 minutes or until cooked through.
• Top with chow mein noodles.

ORIENTAL BEEF CASSEROLE

Steps:

• In a skillet, brown the ground beef.
• In a bowl, combine rest of ingredients.
• Topping: Combine breadcrumbs and melted butter and place over meat mixture.
• Bake in 350 oven for 45 - 1 hour or until heated through.
• Options: A can of water chestnuts could be added.

ORIENTAL CHICKEN & GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Mix together all ingredients except for fried onions, and place in a 2 1/2 quart casserole dish or baking pan.
• Bake until heated through and bubbly (45 minutes).
• Top with French-fried onions, if desired, the last 5 minutes.

CABBAGE CASSEROLE WITH AN ORIENTAL FLAIR

Steps:

• Brown onion in margarine until soft.
• Add ground beef, salt, pepper and brown.
• Drain any fat off mixture.
• Put chopped cabbage on top of meat mixture.
• Cover and steam 10 minutes.
• Mix together, stirring, and add water chestnuts, celery soup, cheddar cheese.
• Add sour cream last, careful not to heat mixture too high.
• Put in greased casserole dish.
• Bake at 325 degrees for 30 minutes.
• Just before it's done, sprinkle chow mein noodles on top.
• Let stand about 5-10 minutes before serving.
• Serve soy sauce along side to be added to each serving according to each person's taste.

ORIENTAL GREEN VEGETABLE CASSEROLE

Steps:

• Toss together all ingredients in a 1 quart casserole. Cover tightly with microwave plastic wrap. Cook in microwave oven at 100 percent for 6 minutes.
• Remove from oven. Uncover and stir well once or twice before serving.

ORIENTAL GREEN BEAN CASSEROLE

Steps:

• Combine soup, flour and milk.
• Layer half the beans, water chestnuts, bean sprouts, soup mixture and chopped onion in a 2-quart casserole.
• Sprinkle with half of cheese and salt; repeat layers.
• Bake at 400 degrees for 30 minutes.
• Top with French fried onions the last 5 minutes.

ORIENTAL CHICKEN CASSEROLE

Steps:

• Sprinkle chicken with lemon juice and soy sauce. Marinate and chill for 30 minutes.
• Saute onion, celery and mushrooms until just tender.
• Cook cut up zucchini for about 5 minutes in boiling water until just tender. Drain and set aside.
• Drain liquid from chinese vegetables and add to chicken broth to make the 1 1/4 Celsius liquid.
• Combine all ingredients except chow mein noodles. Mix well.
• Turn into a greased 9x13 dish.
• Sprinkle noodles on top and bake at 350 degrees for 40 minutes.
• Refrigerate any leftovers.

CRUNCHY ORIENTAL PORK CASSEROLE

Steps:

• In a large bowl, combine soup, milk and soy sauce.
• Add pork, celery, water chestnuts, green onions, and pimiento.
• Fold in 1 cup of chow mein noodles.
• Spoon into a shallow 1 1/2 quart casserole, or pie dish.
• Sprinkle top with remaining noodles.
• Bake in at 375°F.
• for 20-25 minutes.
• Serve immediately.

ORIENTAL CASSEROLE

Steps:

• Brown beef with celery, onions, and green pepper in a skillet, until beef is browned and vegetables are tender. Drain. Add 1 cup water and bring to a boil.Combine cornstarch, sugar, and ginger. Stir in 2 tablespoons water and the soy sauce. Add to beef mixture cook and stir until thick and bubbly. Add drained vegetables. Break apart the frozen peas and add to skillet. Pour into a 2-quart casserole dish or a freezer bag. Cover, label, and freeze. Before serving, bake frozen casserole, covered, at 400° F for 1-1/4 hours. Garnish the top with chow mein noodles and serve with more noodles or hot rice.