THE BEST OREO DIRT CAKE RECIPE (DIRT PUDDING)
This Easy Dirt Cake Recipe (Oreo Dirt Pudding) is one of our favorite no-bake desserts! Crushed Oreos are layered between a french vanilla pudding mixture for a kid-friendly, make-ahead dessert recipe perfect for any potluck or BBQ! Add gummy worms for a whimsical touch!
Provided by Laura
Categories Dessert
Time P1DT20m
Number Of Ingredients 8
Steps:
- Remove 8 Oreos from the package and place on a cutting board.
- Cut the cookies into small, ¼" pieces, set aside.
- Put the remaining Oreos into the container of a food processor fit with an "S" blade.
- Process until the mixture resembles coarse crumbs. You may need to pause, break apart cookies that get stuck to the blades, and continue processing.
- If you don't have a food processor, you can crush the Oreos with a rolling pin.
- Set aside.
- In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify.
- In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds).
- Add powdered sugar and beat until smooth.
- Add pudding to the butter/cream cheese mixture (make sure it has set before adding), and beat on low speed to combined.
- Fold in cool whip until the mixture is homogenous (uniform throughout).
- Layer the pudding mixture and cookies. Start by pouring 2 cups of pudding mixture into the bottom of a trifle dish and spread it until level.
- Sprinkle ½ cup cookie crumbs and ¼ cup chopped cookies evenly over the pudding.
- Repeat using 2 cups of pudding, ½ cup cookie crumbs and ¼ cup chopped cookies for each layer.
- Add gummy worms to each layer as desired, or only add some to the top.
- Be sure the final layer is cookie crumbs!
- Refrigerate overnight before serving.
Nutrition Facts : ServingSize 0.5 cup, Calories 333 kcal, Carbohydrate 47.9 g, Protein 4.2 g, Fat 18.3 g, SaturatedFat 9.4 g, Cholesterol 35.4 mg, Sodium 407 mg, Fiber 0.9 g, Sugar 33.8 g, UnsaturatedFat 3.2 g
SAND & DIRT CUPS
Layer chocolate and vanilla puddings with crushed cookies in these Sand & Dirt Cups. These Sand & Dirt Cups are fun treats for the kids!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Prepare vanilla and chocolate pudding mixes separately with milk as directed on packages. Let stand 5 min. Stir 1/2 cup COOL WHIP into each bowl of pudding.
- Spoon 1 Tbsp. cookie crumbs into each of 8 (6-oz.) dessert cups; top with layers of 1/4 cup vanilla pudding, 1 Tbsp. cookie crumbs and 1/4 cup chocolate pudding. Sprinkle with remaining cookie crumbs. Refrigerate 1 hour.
- Insert 2 fruit snacks into top of each dessert just before serving.
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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