Best Oreo Mud Pie Recipes

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OREO MUD PIE



Oreo Mud Pie image

Make and share this Oreo Mud Pie recipe from Food.com.

Provided by Ashley U

Categories     Pie

Time 20m

Yield 7 serving(s)

Number Of Ingredients 7

26 Oreo cookies, divided
2 tablespoons butter, melted
1 pint chocolate ice cream, softened
1 pint coffee ice cream, softened
1/2 cup chocolate fudge topping
1/2 cup heavy cream, whipped
1/4 cup walnuts or 1/4 cup peanuts, chopped

Steps:

  • Finely crush 12 cookies; mix crushed cookes and butter in bowl.
  • Press firmly on bottom of 9-inch pie plate.
  • Stand remaining 14 cookies around the edge of the plate.
  • Freeze for 10 minutes.
  • Carefully spread chocolate ice cream into prepared crust.
  • Scoop coffee ice cream into balls; arrange over chocolate layer.
  • Freeze for 4 hours or until firm.
  • Top pie with fudge topping, whipped cream and walnuts.

OREO MUD PIE



Oreo Mud Pie image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

18 ounces oreo sandwich cookies
3 tablespoons butter
3.5 cups milk
0.5 cups coffee
3 packages jello chocolate
1 quarts coffee ice cream

Steps:

  • Break up 1/3 of the Oreo Cookies and place in a food processor. Melt the butter. Once melted, mix in the ground cookies. Spread this mixture on the bottom of a 9" x 13" pan. Pat down with a spoon.
  • Next, add 1 1/2 cups milk and the coffee to 1 pkg. of dry pudding. Beat with a wire whisk for 2 minutes. Spoon this mixture over the crust.
  • Then take 1/2 of the remaining Oreo Cookies, break up and place in the food processor. Once ground, sprinkle over the pudding layer of the cake.
  • Then combine 2 cups milk with 2 pkg. of dry pudding mix. Beat with a wire whisk until blended, then let stand for 2 minutes. Then add coffee ice cream to the pudding. Mix over low speed until well blended. Spoon over the Oreo Cookie layer.
  • Then take the remaining Oreo Cookies, break up and place in the food processor. Once ground, sprinkle over the ice cream layer of the cake.
  • Refrigerate preferably 24 hours before serving. Do not freeze.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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