Best Oreo Dessert Recipes

OREO® COOKIES AND CREAM DESSERT

Steps:

• Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
• Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

OREO COOKIE DESSERT

Steps:

• Pour crushed cookies in 9x13 glass dish.
• Melt butter, pour over cookies.
• Mix 1/2 of the cool whip, cream cheese and powdered sugar, spread on top.
• Mix pudding with milk and sweetened condensed milk; beat until thick, spread on top.
• Spread on other 8 oz Cool Whip.
• Sprinkle with leftover cookies.
• Refrigerate over night.

OREO COOKIE DESSERT

Steps:

• Break 1/2 cookies into 9 x 13 pan.
• Mix pudding with milk and add 1 pkg.
• cool whip.
• Pour over broken cookie pieces.
• Put second 1/2 pack of cookies over pudding.
• Top with 8 oz.
• cool whip.

OREO CREAM CHEESE DESSERT

Steps:

• Crush cookies and mix with butter.
• (You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert.
• Press the rest firmly into the bottom of a 13x9 pan.
• While this is resting, mix cream cheese with ONE 8 oz container of Cool Whip.
• Mix until smooth.
• Spread onto of the cookie crust.
• Prepare pudding according to directions and pour over cream cheese layer.
• Refrigerate for 5 minutes.
• Spread remaining 8 oz. container of cool-whip on top of the pudding layer.
• Sprinkle the rest of the cookie crumbs on top of the Cool Whip layer.
• Refrigerate.
• It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!

FROZEN OREO COOKIE DESSERT

Steps:

• Set cool whip out to thaw and soften.
• Reserve a few cookie crumbs for topping.
• About 1/3 cup.
• Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
• Freeze for 20 minutes.
• Now, make layers of ice cream and hot fudge.
• It is easier to use the ice cream that comes in a brick.
• Just unwrap the carton and then slice the ice cream and layer as follows.
• 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
• remaining 1/2 of hot fudge.
• Freeze for 20 minutes.
• Spread the cool whip on top.
• Freeze until ready to serve.
• Sprinkle reserved cookie crumbs on top just before serving.

OREO DESSERT

Steps:

• Crush Oreos, and place in the bottom of a 9x13 baking dish (reserve about 1/2 cup of oreos for topping).
• Put cream cheese and sugar in mixing bowl and mix until creamy.
• add 1/2 cup milk to cream cheese and continue to mix.
• add 1 container Cool Whip to cream cheese mixture, mix until smooth and creamy.
• pour/spoon cream cheese mixture over Oreos, and spread as carefully as you can, refrigerate 30 minutes.
• in Mixing bowl, put the 3 packages of chocolate pudding mix and 5 cups of milk, mix until smooth, and pour over cream cheese mixture in pan. Put in fridge and allow pudding to set (about 30 minutes).
• Remove from fridge and top with remaining container of cool whip; sprinkle reserved oreos over the top, serve or return to fridge until serving time.

OREO COOKIE ICE CREAM DESSERT WITH HOMEMADE CHOCOLATE TOPPING

Steps:

• Mix oreos and butter together.
• Pat into a 9 by 13 pan.
• Spread 1/2 gallon of vanilla icecream over the cookie crust.
• Freeze hard (overnight or for several hours).
• Melt the chocolate, butter, salt, evaporated milk, and sugar.
• Cook until thick.
• Drizzle over the icecream layer.
• Refreeze.

OREO-PISTACHIO DESSERT...THIS IS EASY AND DELICIOUS!!

Steps:

• Crush Oreos for the crust (a food processor works wonders).
• Reserve 1/4 to 1/2 cup for the top of dessert, set aside.
• Combine remaining crumbs and melted butter.
• Press into the bottom of a 9"x13" cake pan.
• Set aside.
• With a mixer, combine pudding and milk, mixing well.
• Fold in Cool Whip until well blended.
• Fold in softened ice cream.
• Add food coloring to 'perk up' the color to a nice pastel green (if desired).
• Pour pudding mixture onto Oreo crust.
• Sprinkle top with remaining cookie crumbs and freeze.
• When getting ready to serve, let it sit in the refrigerator for 1 hour, or on the counter for 30 minutes.

OREO-PISTACHIO DESSERT

Steps:

• Mix Oreos and butter, divide.
• Spread 1/2 on bottom of 8x11" pan.
• Reserve other 1/2 of crumbs for top.
• Prepare pudding, using the milk, according to directions on box.
• Mix all remaining ingredients and pour over half cookie crumbs.
• Sprinkle the rest of the crumbs on top.
• Freeze.

OREO MINT ICE CREAM DESSERT

Steps:

• Set aside 15 cookies; finely chop remaining cookies.
• Mix chopped cookies and butter in bowl.
• Press firmly on bottom of 13x9x2-inch baking pan.
• Freeze for 10 minutes.
• Spread ice cream evenly over crust.
• Place reserved cookies evenly on ice cream so each piece will have 1 whole cookie, pressing firmly into ice cream.
• Freeze for at least 4 hours or overnight.

EASY HOMEMADE OREO ICE CREAM CAKE - AN OREO LOVER'S DREAM DESSERT!

Steps:

• HowToSection For the cake layer: Array
• HowToSection For the ice cream: Array
• HowToSection To assemble: Array
• HowToSection For the chocolate ganache: Array
• HowToSection For the whipped topping: Array

OREO COOKIES AND CREAM DESSERT

Steps:

• 1. put cream cheese in the bowl of an electric mixer. Gradually add 1 cup of the milk until smooth, then add the pudding mix and the remaining milk. Beat until smooth. Stir in large container of Cool Whip.
• 2. Place 1 and 1/2 package of Oreo cookies in a gallon zip lock bag, remove most air and seal. With a rolling pin gently tap the cookies until they are crushed into chunky pieces (a cookie is split into 4-5 pieces, for example). Put into a bowl, add the butter and toss until well-coated.
• 3. Starting with the cookie mix, build layers of cookies and cream, ending with cream. This looks great if done in a glass or clear bowl.
• 4. If desired, top with another 8 oz container of Cool Whip and decorate with the remaining half package of whole Oreos, if they're not already eaten!
• 5. THIS DESSERT IS MUCH BETTER WHEN REFRIGERATED FOR 10-12 HOURS BEFORE SERVING.

OREO COOKIES N CREAM DESSERT

Steps:

• Get the following ready: 13x9" pan, bowl of milk, open tub of Cool Whip and package of Oreo cookies.
• Take 6 cookies out of the package and set aside for later use.
• Basically, you will twist the cookies apart, dunk in the milk until slightly softened (be careful, don't get them soggy), and make a layer in the pan.
• Spread a thin layer of cool whip over these dunked cookies.
• Repeat until all cookies (don't forget to dunk them in milk first!) and Cool Whip are gone, with the final layer being Cool Whip.
• Crumble the 6 cookies you set aside, and sprinkle them over the top.
• Chill.

OREO ICE CREAM SUNDAE DESSERT

Steps:

• 1. Layer oreo's on the bottom of a 13x9 pan.
• 2 Slice up the ice cream and lay on top of the oreos.
• 3. Spread chocolate topping over ice cream.
• 4. Freeze for about an hour.
• 5. Take out of freezer, and spread out whipped topping over top of chocolate topping.
• 6. Place cherries on whipped topping and sprinkle nuts over topping.
• 7. Freeze for about an hour.
• 8. Cut into pieces and enjoy.

OREO DESSERT

Steps:

• 1. Crush Oreo cookies in a food processor. Set aside 1/2 cup cookie crumbs for top of dessert.
• 2. Melt butter and mix with crushed oreos. Spread in the bottom of a 9 x 13 glass dish or metal pan and press firmly in place. Refrigerate 1 hour. You can also use 2 , 9 inch pie pans. They look really nice in a glass pie pan where you can see the layers.
• 3. Mix together cream cheese and powdered sugar, then fold in 1 container of Cool Whip. Spread over cookie crust.
• 4. Mix together milk and 2 packages of pudding. After setting for a few minutes, spread over cream cheese layer and refrigerate 30 minutes.
• 5. Spread 2nd container of Cool Whip over pudding layer and then sprinkle cookie crumbs, that were previously set aside, over top. Refrigerate until firm.

OREO CREAM CHEESE DESSERT

Steps:

• Crush cookies and mix with butter. (You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert. Press the rest firmly into the bottom of a 13 X 9 pan. While this is resting, mix cream cheese with ONE 8 oz container of kool-whip. Mix until smooth. Spread ontop of the cookie crust. Prepare pudding according to directions and pour over cream cheese layer. Refrigerate for 5 minutes. Spread remaining 8oz. container of cool-whip on top of the pudding layer. Sprinkle the rest of the cookie crumbs on top of the cool-whip layer. Refrigerate. It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!

OREO DIRT DESSERT

Steps:

• Cream the cream cheese with electric mixer. Beat milk, pudding and vanilla until thick, and then add to cream cheese mixture. Fold in Cool Whip. Grind Oreo cookies in blender.
• Layer Oreo mixture and creamy mixture, hiding gummy worms in flower pot, ending with cookie mixture on top.
• Chill overnight.

OREO COOKIE DESSERT

Steps:

• 1. Crush all of the cookies. Set 1/4 cup of crumbs aside.
• 2. Mix the rest of the crumbs with melted butter.
• 3. Press into the bottom of a 9x13 pan.
• 4. Blend cream cheese and powdered sugar with a mixer until smooth.
• 5. Fold in 1/2 whipped topping.
• 6. Spread over crust.
• 7. Refrigerate for 30 minutes.
• 8. Mix both puddings and milk together until smooth.
• 9. Pour over cream cheese mixture.
• 10. Spread remainder of whipped topping on top of pudding.
• 11. Sprinkle with reserved cookie crumbs.
• 12. Refrigerate for 1 hour.
• 13. Best if refrigerated over night.

FROZEN OREO COOKIE DESSERT

Steps:

• 1. Allow ice cream and cool whip to soften. Place in large mixing bowl and blend well with rubber scraper.
• 2. Place oreos into gallon ziplock bag and press out air. Bang with rolling pin until crumbs are made.
• 3. Pour cookie crumbs into ice cream mixture. Blend well.
• 4. Pour into a 9X13" glass pyrex baking dish that has been sprayed with Pam. Level out well, cover with Saran Wrap, then foil. Freeze well.
• 5. Remove from freezer about 10 min. before cutting into squares. Use metal pie server to lift from dish.
• 6. Return dish to freezer for later use.

BERRY BURST ICE CREAM OREO COOKIE DESSERT

Steps:

• Crumble up about 3/4 of the cookies. Save the rest to crumble on the top. ( If you want to make a bigger dessert, you may want 2 pkgs. of Oreos. The Berry Burst is a smaller pkg.)
• Melt the butter & mix with the cookie crumbles. (I melt the butter in the dish that I am going to make the dessert in.)( For a single recipe I use a oblong glass dish. For a bigger one I use a 9 X 13 pan or dish. ( I do not double the butter for the bigger one).
• Press the cookie crumbles into bottom of dish, to make the crust.
• Mix softened cream cheese, powdered sugar, & 1/3 of the cool whip. Spread over the cookie crust. If you are making a larger dessert, you will need a 24 oz. cool whip).
• Mix pudding mix with 1 & 3/4 cup milk, till thickened. Spread this over the cream cheese layer. ( If you want to make a bigger dessert then use 2 pkgs. of the Jello), with 2 1/2 cups of milk.
• Spread the rest of the cool whip on top of the pudding . Then crumble the rest of the cookies over the top. Refrigerate to set up good before serving. Enjoy!!!!!
• TIP::: For a single recipe I use a oblong glass dish. If I make a bigger dessert I use a 9 X 13 pan or dish.If I make the bigger one, I double the cookies & the pudding mix & cool whip. In our stores they don't carry the large pkg. of Jello instant strawberry pudding. I use 2 of the 3.4 ounce size.