Best Oreo Cookie Fudge Recipes

ULTIMATE CHOCOLATE CHIP COOKIE N' OREO FUDGE BROWNIE BAR

Steps:

• Preheat oven to 350 degrees F.
• Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine.
• In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate with the mixer until the flour is just combined.
• Fold in chocolate chips.
• Spread the cookie dough in the bottom of a 9 × 13 inch baking dish that's been lined with parchment paper and sprayed with cooking spray.
• Top with a layer of Oreos.
• Mix together brownie mix according to directions on the box, adding an optional 1/4 cup of hot fudge topping to the mix.
• Pour the brownie batter over the cookie dough and Oreos.
• Bake at 350 degrees F for 35-45 minutes.
• Cool for a few minutes before slicing.
• You can serve these warm or cold.
• We like to top with ice cream and hot fudge topping.

CHOCOLATE CHIP COOKIE AND OREO FUDGE BROWNIE BAR RECIPE - (4.5/5)

Steps:

• Preheat your oven to 350 degrees. Butter a 9x13 baking dish, then line with parchment paper and generously butter the paper. In a small bowl, combine flour, baking soda, and salt. Whisk together and set aside. In a large bowl, cream butter and sugars. Using an electric mixer, beat on medium speed for approximately four minutes. Add in the eggs and vanilla. Lower the speed, and gradually mix in the flour, until just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of the prepared dish. Top the cookie dough with a layer of Oreos. Next, prepare brownie mixes according to package directions. Mix in hot fudge sauce. Pour brownie batter over the cookie dough and Oreos, and spread evenly. Bake for 45 minutes. Let brownies cool completely before cutting. Serve with additional hot fudge topping if desired.

COOKIES AND CREAM FUDGE/OREO COOKIE FUDGE

Steps:

• Line 13x9 pan with foil and butter the foil.
• Combine sugar, butter, and milk in medium saucepan. Bring to full rolling boil; stirring constantly. Boil constantly for 3 minutes. Remove from heat. Stir in morsels, cream, crushed cookies, and vanilla. Pour into prepared pan. Sprinkle with crumbled cookes and press down lightly or gently swirl into fudge with knife if desired.
• Refrigerate until firm. Lift from pan. Remove foil and cut into pieces.

FUDGE-MINT OREO™ COOKIE BARS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
• Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
• In medium bowl, stir together frosting, marshmallow creme, mint extract and food color until well blended. Spread over cooled brownies. Sprinkle with cookies; press in slightly. Cut into 4 rows by 4 rows.

OREO COOKIE FUDGE

Steps:

• In a pot on medium heat melt the chocolate in the milk.
• Remove from heat and stir in the crushed cookies.
• Spread evenly in a parchment lined 8x8 square pan.
• Chill 2 hours or until firm.
• Cut into small squares.

CHOCOLATE CHIP COOKIE & OREO FUDGE BROWNIE BAR

Steps:

• 1. Preheat oven to 350 degrees F. Butter a 9×13-inch pan, line with parchment paper, and then butter the parchment paper. 2. In a small bowl, whisk together the flour, baking soda and salt; set aside. Cream together the butter and both sugars in a large bowl with an electric mixer on medium speed for 3 to 5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. Reduce the mixer speed to low and slowly add the flour mixture into the mixer until the flour is just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of the prepared 9×13 baking dish. 3. Top the cookie dough with a layer of Oreos. 4. Mix together the brownie mix according to the package directions, adding ¼ cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Bake for 45-55 minutes. Let cool completely before slicing into bars. Store leftovers in an airtight container at room temperature.

OREO COOKIE FUDGE BUNDT CAKE!

Steps:

• Cake: mix first 4 ingredients together and reserve about 1 cup of the cake batter. Pour the batter, not the reserve, into a well greased and floured large bundt pan. I used Pam Baking Spray works great!
• Filling: combine cream cheese and sugar and mix well. I used my stand up mixer. Add the eggs one at a time and mix well. Fold in the oreo cookies. Pour the cream cheese mixture over the batter and then cover the cheese with the reserve batter.
• Bake at 350° for 50 to 55 minutes or until toothpick in center comes out clean. Cool for about 15 minutes before removing cake from pan. Put a wire cooling rack over the cake and flip to remove the cake. Cool completely before the next step.
• Glaze: In a double boiler or a saucepan with a glass bowl on top and water in pan, melt the chocolate chips until nice and smooth, add a few pieces of the butter and continue to stir until blended, next add the cream until you reach the consistency for pouring. You will be pouring this glaze over the cake. I put my cooled cake on my cake plate to do this. I added a few more crushed oreo cookies on top. You can determine how much or not at all. Happy Baking!

ULTIMATE CHOCOLATE CHIP COOKIE N’ OREO FUDGE BROWNIE BAR

Steps:

• Preheat oven to 350 degrees F. Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of a 9×13 baking dish that's been lined with wax paper and sprayed with cooking spray. Top with a layer of Oreos. Mix together brownie mix, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Bake at 350 degrees F for 45-55 minutes. To half this recipe for an 8×8 brownie mix, just half the chocolate chip cookie dough ingredients. Enjoy!

FUDGE-MINT OREO™ COOKIE BARS

Steps:

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CHOC. CHIP COOKIE DOUGH AND OREO FUDGE BROWNIE BAR

Steps:

• Preheat oven to 350 Line 9x13 baking dish with aluminum foil or parchment paper. Grease and flour. I use the spray.
• Cookie dough: Cream the butter and both sugars in a large bowl. Add eggs and vanilla mix well. In a separate bowl, whisk together the flour, baking soda and salt then slowly incorporate into the mixer until just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of prepared pan.
• Top with oreo cookies. Mix brownie mix following directions on back of box and pour on top of the oreo cookies. Bake at 350 for 55 minutes, test. Mine took longer. Cool completely before cutting.