Best Orange You Glad Recipes

ORANGE YOU GLAD IT'S THANKSGIVING SOUP

Steps:

• Heat a soup pot over medium-high heat. Add 1 tablespoon extra-virgin olive oil and 1 tablespoon of butter. When butter has melted, add the onion and carrots and cook until vegetables are soft, about 5 minutes. Season with salt and pepper. Deglaze with the orange juice and simmer for 1 to 2 minutes, scraping the bottom of the pot with a wooden spoon.
• Transfer the mixture to a food processor or a blender. Puree the mixture until smooth, then return to pot over medium heat. To mixture, add the frozen butternut squash puree and the chicken broth and stir to combine. Adjust the seasoning. Bring to a boil, then lower the heat and let simmer for 10 minutes. Grate some fresh nutmeg and stir to combine.
• Ladle soup into bowls and garnish with chopped thyme and orange zest.

ORANGE YOU GLAD IT'S THANKSGIVING SOUP

Steps:

• 1. Here is the boxed frozen squash that I picked up.
• 2. Place your butter in a large skillet and heat till sizzling then add add onion, carrots and chilies cook till tender, about 5 minutes. Season with salt and pepper. Deglaze with the orange juice and simmer for 1 to 2 minutes, scraping the bottom of the pot with a wooden spoon.
• 3. Transfer the mixture to a food processor or a blender. Puree till smooth.
• 4. Pour into a soup pot and add the frozen butternut squash puree, the chicken broth and stir to combine. Bring to a boil, then lower the heat and let simmer for 10 minutes.
• 5. Ladle soup into bowls and garnish with fresh grated nutmeg, chopped thyme and orange zest.

ORANGE YOU GLAD YOU MADE THIS ROASTED CHICKEN?

Steps:

• Clean chicken and pat dry. Sprinkle Salt and Pepper into the chicken cavity.
• Pierce skin of chicken with knife in 5-7 places and insert half of the garlic slices under the skin.
• Stuff (in small batches to make even throughout cavity) onion, fresh herbs, butter, orange quarters, and remaining garlic. Rub chicken skin with a little butter. Sprinkle with salt and pepper.
• To close opening, make two slices in the chicken skin, one on either side of opening, and place the leg bone from the opposite side into the sliced skin on both sides.
• Roast chicken at 400 degrees for 15 minutes to get skin crisp and then lower heat to 350 and continue to roast for 65 minutes, or when internal thermometer reaches 180 degrees, or when juices run clear. Occasionally baste chicken with pan juices.
• Remove chicken from pan and place on a platter.
• Pour pan juices into a sauce pan and add 3/4 cups of the orange juice, Grand Marnier, chopped apricots and brown sugar (if using, remember this will make it a bit sweeter.) Whisk on high until it comes to a boil, lower temp and whisk occasionally until sauce thickens (about 7 minutes) add flour if necessary. You can add the remaining 1/4 cup of OJ if you need to reheat the sauce.
• Pour sauce over the chicken slices when served.

ORANGE YOU GLAD

Steps:

• Juice the carrots, then the orange, following your juicer's specific settings for each. Combine the juices with the orange liqueur and bitters in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with a maraschino cherry.

ORANGE YOU GLAD I DIDN'T SAY BANANA MAYONNAISE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease two 9 inch round pans.
• Combine mayonnaise, Splenda (or sugar), vanilla,.
• and bananas in a large bowl.
• Combine sifted flour, nutmeg, cinnamon, baking.
• soda, baking powder, and salt; gently fold in to.
• the mayonnaise mixture. Pour into cake pans.
• Bake cake about 45 minutes, or until a toothpick.
• inserted in the center comes out clean. Remove.
• from oven, and cool on wire racks.
• For mascarpone frosting, beat mascarpone, whipped.
• topping, butter, and vanila in a bowl. Add.
• confectioner's sugar gradually and to taste,.
• beating until smooth.
• Frost cake when cooled. Place the bottom layer.
• on a serving plate; spread with about 1/4 of the.
• frosting mixture. Place the top layer on the.
• cake; frost the tops and sides of the cake with.
• the remaining frosting.
• Decorate with banana slices. Dust tops and sides.
• with graham cracker crumbs. Feel free to be.
• creative here!