Best Orange Velvet Pie Recipes

Orange Velvet Pie image

Provided by Roda Laser

Categories Pies

Number Of Ingredients 8

1 baked 9 " pie shell
1/4 c orange juice
1 tsp lemon juice
1 pkg orange gelatin
1 c hot water
8 oz cream cheese, room temperature
1/4 c sugar
1 c heavy cream

Steps:

1. Dissolve gelatin in hot water.
2. With electric mixer, beat cream cheese until smooth; beat in sugar, orange and lemon juices; gradually beat in gelatin mixture. Refrigerate until almost set.
3. With electric mixer, whip cream; quickly beat into gelatin mixture; pour into baked pie shell. Refrigerate until set.

Orange Velvet Pie image

Number Of Ingredients 8

1 (3-ounce) box orange jello (4-serving size)
1 cup boiling water
6 ounces cream cheese, softened*
1/4 cup sugar
1/4 cup orange juice
1 teaspoon lemon juice
1 cup whipping cream
1 Keebler® Ready Crust® shortbread pie shell

Steps:

1. Chill small mixing bowl. 2. In small bowl dissolve gelatin in boiling water.3. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar, orange juice and lemon juice. Beat until combined. Gradually beat in gelatin mixture. Refrigerate until partially set, stirring ocassionally.4. In chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form. Fold whipped cream into gelatin mixture. Spread in crust.5. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator. *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves