Best Orange Vanilla Yogurt Cake Recipes

Orange Vanilla Yogurt Pound Cake image

Provided by Bree Hester

Categories Dessert

Time 1h45m

Yield 8

Number Of Ingredients 15

1 1/2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
3/4 cup granulated sugar
1 container (6 oz) Yoplait® Simplait™ vanilla yogurt
1/2 cup vegetable oil
2 teaspoons grated orange peel
1 teaspoon vanilla
1/2 vanilla bean, split, seeds scraped
1 cup powdered sugar
1/8 teaspoon salt
3 tablespoons fresh orange juice
1/2 vanilla bean, split, seeds scraped

Steps:

Heat oven to 350°F. Spray 5- or 6-cup fluted tube cake pan or 8 1/2x4 1/2x2 1/2-inch loaf pan with cooking spray.
In small bowl, stir together flour, baking powder, 3/4 teaspoon salt, the cinnamon and nutmeg. Set aside.
In medium bowl, beat granulated sugar, yogurt, oil, grated orange peel, vanilla and seeds scraped from 1/2 vanilla bean with whisk until well blended. Add dry ingredients to wet ingredients; stir just until combined. Pour batter into pan.
Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool in pan on cooling rack 15 minutes. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
In another medium bowl, beat powdered sugar, 1/8 teaspoon salt, the orange juice and seeds scraped from 1/2 vanilla bean with whisk until smooth. Pour glaze over cake. Let stand about 30 minutes or until glaze is set before slicing.

Nutrition Facts : ServingSize 1 Serving

Orange Vanilla Yogurt Cake image

Provided by Tracy Patton

Categories Cakes

Time 1h5m

Number Of Ingredients 18

2 1/4 c cake flour
2 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 c granulated sugar
1/2 c softened butter
2 large eggs
1 vanilla bean, split lengthwise
2 tsp orange rind, grated
3 Tbsp fresh orange juice
1 c fat free vanilla yogurt
cooking spray
SYRUP
1/2 c water
1/4 c granulated sugar
2 Tbsp fresh orange juice
1 Tbsp orange flavored liqueur
1 tsp vanilla extract

Steps:

1. Preheat oven to 350 degrees.
2. To prepare cake, Combine flour, baking powder, baking soda, and salt in a medium bowl; stir with a wisk. Place 1 cup sugar and butter in a bowl; beat with a mixer at high speed for 2 minutes. Add eggs, one at a time, beating well after each addition. Scrape seeds from vanilla bean; add to butter mixture. Add rind, juice, and yogurt to bowl, and mix until smooth. Gradually add to flour mixture; beat on low speed just until combined. Pour batter into a 9x5 inch loaf pan coated with cooking spray. Bake for 65 minutes or until a wooden toothpick inserted in the middle comes out clean. Cool in pan 10 minutes on a wire rack. Take out of pan and place on the wire rack. Pierce top of cake with a fork or wooden skewer.
3. To prepare syrup, combine water, sugar, and juice in a saucepan. Bring to a boil; cook for 7 minutes. Remove from heat, stir in liqueur and vanilla extract. Brush syrup over sides and top of cake. Cool completely. Serves 12