Best Orange Topped Chops Recipes

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ORANGE-TOPPED CHOPS



Orange-Topped Chops image

This recipe has just two main ingredients, plus a few seasonings. As the chops simmer, they'll pick up the fruity flavor. You can substitute any canned fruit for the oranges. -Cindy Milleson, Bozeman, Montana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 can (11 ounces) mandarin oranges, drained
1/2 teaspoon ground cloves
Pepper to taste

Steps:

  • In a large skillet, brown pork chops in oil on both sides. Top with oranges; sprinkle with cloves and pepper. , Cover and simmer over medium-high heat for 20-25 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 372 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 80mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 36g protein.

ORANGE-TOPPED CHOPS RECIPE



Orange-Topped Chops Recipe image

How to make Orange-Topped Chops Recipe

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients
6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 can (11 ounces) mandarin oranges, drained
1/2 teaspoon ground cloves
Pepper to taste

Steps:

  • In a large skillet, brown pork chops in oil on both sides. Top with oranges; sprinkle with cloves and pepper.
  • Cover and simmer over medium-high heat for 20-25 minutes or until a meat thermometer reads 160°. Yield: 6 servings.

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