Best Orange Tangerine Greek Yogurt Bites Recipes

ORANGE-TANGERINE GREEK YOGURT POPS

Orange-Tangerine Greek Yogurt Pops image

Chill out with a serving of our Orange-Tangerine Greek Yogurt Pops recipe. Perfect for beating the heat on a hot summer day, Orange-Tangerine Greek Yogurt Pops are super simple to make. You only need to use three ingredients to make our Healthy Living Orange-Tangerine Greek Yogurt Pops.

Provided by My Food and Family

Categories Home

Time 5h5m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 cup vanilla low-fat Greek-style yogurt

Steps:

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
Stir in yogurt until blended.
Pour into 6 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
Freeze 3 hours or until firm. Remove pops from cups before serving.

Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.16 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

ORANGE YOGURT

Orange Yogurt image

Provided by Ina Garten

Categories dessert

Time 13m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

1 quart plain low-fat yogurt
1/4 cup raisins
1/4 cup chopped walnuts
1 1/2 teaspoons pure vanilla extract
1/4 cup good honey
1 orange, zest grated
1/2 to 1 cup freshly squeezed orange juice
Orange, orange zest, raisins and walnuts, for garnish (optional)

Steps:

Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency. Garnish with sections of orange, orange zest, raisins, or walnuts and serve.

ORANGE-YOGURT POPS

Orange-Yogurt Pops image

Kids will love this dreamy (and easy!) frozen treats using fresh orange juice and Greek yogurt.

Provided by Annalise Sandberg

Categories Dessert

Time 2h5m

Yield 6

Number Of Ingredients 5

Ingredients

1 container (5.3 oz) Greek vanilla yogurt
1 cup orange juice, freshly squeezed or store-bought
1 tablespoon grated orange peel (1 medium)
1/2 teaspoon vanilla
6 craft sticks (flat wooden sticks with round ends)

Steps:

In small bowl, stir together yogurt, orange juice, orange peel and vanilla. Pour into 6 frozen ice-pop molds or small cups, leaving 1/2-inch headspace.
Freeze 1 hour.
Insert sticks halfway into pops.
Freeze 1 hour to 1 hour 30 minutes longer.

Nutrition Facts : ServingSize 1 Serving