Best Orange Syllabub Recipes

RASPBERRY & ORANGE SYLLABUB

Raspberry & orange syllabub image

Fresh, fruity and light, this dessert gets a touch of luxury with cream and a splash of liqueur

Provided by Mary Cadogan

Time 5m

Number Of Ingredients 6

Ingredients

300g fresh or frozen raspberry , thawed
2 oranges
6 tbsp Cointreau or Grand Marnier
75g caster sugar
568ml carton double cream
soft amaretti biscuits to serve (we used Corsini Amaretti Morbidi)

Steps:

Divide the raspberries between six small glasses.
Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.
Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.

Nutrition Facts : Calories 599 calories, Fat 51 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium

ORANGE SYLLABUB

Orange Syllabub image

Make and share this Orange Syllabub recipe from Food.com.

Provided by Pie Queen

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

100 ml white wine
100 ml freshly squeezed orange juice
1 tablespoon icing sugar
200 ml tbsps whipping cream
4 -6 tablespoons Reddi-wip topping

Steps:

Shake the wine, orange juice, sugar and cream together in a bottle and pour into a wine glass.
Whisk until frothy.
Top with rediwhip and garnish with an orange slice or you could use some thawed cool whip.

Nutrition Facts : Calories 439, Fat 35.3, SaturatedFat 21.9, Cholesterol 130.4, Sodium 39.4, Carbohydrate 21.4, Fiber 0.1, Sugar 16.7, Protein 2.4

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