Best Orange Soda Creamsicle Cake Recipes

ORANGE SODA CREAMSICLE CAKE

Steps:

• 1. Preheat oven to 350 degrees. Prep a 9x13-inch pan with non-stick spray.
• 2. Prepare the cake mix in a large mixing bowl, using eggs, orange soda and oil.
• 3. Bake for 30 to 40 minutes until cake springs back when lightly touched and starts to pull away from the sides of the pan.
• 4. Remove from the oven to a wire rack to cool completely. Using a wooden chopstick, poke small holes through to the bottom of the pan, all over the cake.
• 5. In a small bowl, dissolve a box of orange gelatin with boiling water, mix well. Add cold water and mix well.
• 6. Slowly pour the orange gelatin mixture over the cake, making sure that the mixture gets into all the holes.
• 7. Cover and chill for 2 to 4 hours.
• 8. In a medium bowl, combine the vanilla frosting and the orange kool-aid and mix well.
• 9. Frost the cake.

3-INGREDIENT CREAMSICLE CAKE | EASY VEGAN CREAMSICLE CAKE RECIPE

Steps:

• Position the rack in the center of the oven and preheat your oven to 350F.
• Grease and line your cake tin. Set aside.
• Using a bowl with a whisk; or a stand mixer, mix together the boxed cake mix and the orange soda.
• Place in the oven and bake for about 20-25 minutes, or until a tooth pick comes out clean.
• Remove the cake from the oven and allow to cool completely.
• Remove from the cake pan and enjoy as is, or frost with your favorite icing & sprinkles!

BEST ORANGE CREAMSICLE CAKE

Steps:

• Bake cake as needed in 9x13-inch pan.
• When baked and cooled, poke holes all over cake with meat fork.
• Mix large box of Jello with the waters and just let it start to set up.
• Slowly pour over the cooled cake and allow to run into holes all over cake.
• Chill cake until Jello is set.
• In large bowl, cream the cheese until creamy.
• Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
• Fold in Cool Whip.
• Spread on cake and chill until served.
• Enjoy!

ORANGE CREAMSICLE CAKE (FROM SCRATCH)

Steps:

• Preheat oven to 350°F.
• Cream together butter and sugar until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Sift together flour, baking powder and salt.
• Combine the 1 2/3 tablespoons orange juice concentrate, water, milk, canola oil, vanilla and orange extract.
• Add dry ingredients and wet ingredients, alternately, to butter mixture, beating well after each addition.
• Divide batter among two 9 inch sprayed cake pans and bake for 30-35 minutes or until toothpick inserted in center of cake comes out clean.
• Remove from oven, cool, and remove from pans.
• Frost cake, either 2 separate cakes, or if you are brave, as a 2 layer cake!
• Garnish with mandarin oranges.
• Frosting: Cream the cream cheese, powdered sugar, and o.j. concentrate together until well blended.