Best Orange Refrigerator Sheet Cake Recipes

Orange Refrigerator Sheet Cake image

Provided by Susan Cutler

Categories Cakes

Number Of Ingredients 6

1 pkg orange gelatin, 4 serving size
1 box duncan hines white cake mix
TOPPING:
1 pkg dream whip, dry topping mix
1 pkg vanilla pudding, instant
1 1/2 c milk

Steps:

1. Add 1 1/3 cups boiling water to jello plus 1 cup cold water. Set aside at room temperature to set.
2. Mix cake as directed and bake according to package directions. Let cool for 20-25 minutes. Use a fork and every 1/2 inch punch holes deep into the cake while still in the baking pan. The more holes, the better it is. Carefully pour jello liquid over the cake getting the liquid into the holes made. Put in Refrigerator while making topping.
3. Topping: Add all 3 ingredients into a precooled mixing bowl. Beat until stiff. Take cake out of refrigerator and top with topping. Put back in refrigerator until serving time.

Double Orange Refrigerator Sheet Cake Recipe - (4.3/5) image

Provided by á-10791

Number Of Ingredients 8

Cake:
1 package orange jello (3 oz.)
1 Duncan Hines white or orange supreme cake mix
Topping:
1 envelope Dream Whip topping
1 package vanilla instant pudding
1 1/2 cups milk
1 teaspoon orange extract

Steps:

Dissolve jello in 3/4 cup boiling water. Add 1/2 cup cold water and set aside. Mix and bake cake as directed on package in 9 x 13 pan. Cool cake 20 - 30 minutes. Poke holes through top of cake with skewer or large toothpick spacing holes about 1" apart. Using a cup, slowly pour jello into holes. Refrigerate cake. In a chilled deep bowl, blend and whip topping mix, pudding, cold milk and orange extract until stiff, 3 - 8 minutes. Immediately frost cake. Store in refrigerator and serve chilled.