Best Orange Pull Aparts Recipes

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ORANGE PULL-APARTS



Orange Pull-Aparts image

This pull-apart bread accented with orange zest makes a nice treat to go with coffee. It's been Grandpa approved!

Provided by Cathleen Sinclair

Categories     Bread     Yeast Bread Recipes

Yield 20

Number Of Ingredients 15

¼ cup milk
1 egg
1 tablespoon orange zest
1 large orange, juiced
½ cup water
2 ¼ cups all-purpose flour
3 tablespoons white sugar
2 ¼ teaspoons active dry yeast
1 teaspoon salt
2 tablespoons margarine
½ teaspoon ground cinnamon
¼ cup butter, melted
3 tablespoons white sugar
1 cup confectioners' sugar
1 ½ tablespoons orange juice

Steps:

  • In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup. Place into bread machine. Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the bread machine and turn machine onto dough cycle.
  • When cycle is complete, divide the dough into 20 equal portions and roll into balls. Dip balls into melted butter and then into white sugar. Place in greased bundt pan.
  • Let rise for 35 to 45 minutes.
  • Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes. Let cool for 5 minutes then remove from pan.
  • If desired, glaze with a mixture of confectioners' sugar and orange juice.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 22.4 g, Cholesterol 15.6 mg, Fat 3.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 150.6 mg, Sugar 11.1 g

ORANGE-FIG PULL-APARTS



Orange-Fig Pull-Aparts image

For breakfast on Thanksgiving, my mom requested an orange pull-apart bread. I tried making one by dressing up tubes of refrigerated rolls. She loved it!-Shelly Bevington, Hermiston, Oregon

Provided by Taste of Home

Time 55m

Yield 20 servings.

Number Of Ingredients 6

1/2 cup unsalted butter, melted, divided
1 package (3.4 ounces) instant vanilla pudding mix
30 dried figs, quartered
1/2 cup chopped walnuts
3 teaspoons grated orange zest
2 tubes (13.9 ounces each) refrigerated orange sweet rolls with icing

Steps:

  • Preheat oven to 350°. Grease a 10-in. fluted tube pan with 1 tablespoon butter., Place pudding mix in a shallow bowl. In a small bowl, toss figs and walnuts with orange zest. Reserve icing from sweet rolls. Separate rolls and cut each in half. Roll each piece in pudding mix. Arrange half of the pieces in prepared pan, cut side facing center of pan. Top with half of the fig mixture; repeat layers., Add remaining melted butter to remaining pudding mix; stir until smooth. Drizzle over top., Bake, uncovered, 30-35 minutes or until golden brown. Immediately invert onto a serving plater. Spread with reserved icing; serve warm.

Nutrition Facts : Calories 259 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 343mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

ORANGE PULL APARTS



ORANGE PULL APARTS image

Categories     Bread     Citrus

Yield 1 Ring

Number Of Ingredients 15

1/4 cup milk
1 egg
1 tablespoon orange zest
1 large orange, juiced
1/2 cup water
2 1/4 cups all-purpose flour
3 tablespoons white sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
2 tablespoons margarine
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
3 tablespoons white sugar
1 cup confectioners' sugar
1 1/2 tablespoons orange juice

Steps:

  • In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup. Place into breadmaker. Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the breadmaker and turn machine onto dough cycle. When cycle is complete, divide the dough into 20 equal portions and roll into balls. Dip balls into melted butter and then into white sugar. Place in greased bundt pan. Let rise for 35 to 45 minutes. Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes. Let cool for 5 minutes then remove from pan. If desired, glaze with a mixture of confectioners' sugar and orange juice.

ORANGE PULL APARTS [22]



ORANGE PULL APARTS [22] image

Categories     Bread     Cake     Orange

Yield 1 Ring

Number Of Ingredients 15

1/4 cup milk
1 egg
1 tablespoon orange zest
1 large orange, juiced
1/2 cup water
2 1/4 cups all-purpose flour
3 tablespoons white sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
2 tablespoons margarine
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
3 tablespoons white sugar
1 cup confectioners' sugar
1 1/2 tablespoons orange juice

Steps:

  • In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup. Place into breadmaker. Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the breadmaker and turn machine onto dough cycle. When cycle is complete, divide the dough into 20 equal portions and roll into balls. Dip balls into melted butter and then into white sugar. Place in greased bundt pan. Let rise for 35 to 45 minutes. Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes. Let cool for 5 minutes then remove from pan. If desired, glaze with a mixture of confectioners' sugar and orange juice.

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