Best Orange Pineapple Dessert Recipes

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PINEAPPLE AND MANDARIN ORANGE DESSERT



Pineapple and Mandarin Orange Dessert image

I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries for more flavor or color!

Provided by Rose4

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 can pineapple chunk, in own juice,drained
1 can mandarin orange segments, drained
1 (8 ounce) container Cool Whip Lite, thawed
1 (3 ounce) package instant pudding mix (vanilla and banana cream are the best)

Steps:

  • Mix pudding mix and cool whip together well, fold in drained fruit.
  • Chill for 2-3 hours before serving.
  • Great for diabetics!

PINEAPPLE, MANDARIN ORANGE, JELLO MOLD - DESSERT SALAD



Pineapple, Mandarin Orange, Jello Mold - Dessert Salad image

Substitute with different combinations of jello, sherbet, juices and fruit for your favourite flavours.

Provided by peachez

Categories     Dessert

Time 8h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 cup hot water
1 (6 ounce) package orange Jell-O
1 cup orange juice
1 cup sour cream
1 pint Orange sherbet, slightly softened
1 cup pineapple tidbits, drained
1 (10 ounce) can mandarin orange segments, drained
1/4 cup maraschino cherry, drained and chopped
1/4 cup coconut, lightly toasted

Steps:

  • In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
  • Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
  • Chill for 8 hours.*.
  • Unmold, sprinkle with toasted coconut and serve.
  • * Chill time is listed as cook time.

Nutrition Facts : Calories 255.2, Fat 8.7, SaturatedFat 5.7, Cholesterol 12.7, Sodium 134.2, Carbohydrate 42.7, Fiber 2.6, Sugar 35.7, Protein 3.8

PINEAPPLE ORANGE JELLO DESSERT



Pineapple Orange Jello Dessert image

Make and share this Pineapple Orange Jello Dessert recipe from Food.com.

Provided by Kayla 4

Categories     Gelatin

Time 20m

Yield 1 jello dessert, 6-7 serving(s)

Number Of Ingredients 8

1 (15 ounce) can pineapple (drain and save 1 cup of juice)
1 box orange Jell-O
8 ounces cream cheese
1 box Dream Whip
1 cup pineapple juice
1 tablespoon lemon juice
3/4 cup sugar
2 eggs, beaten

Steps:

  • MIx jello as directed on box,add pineapple that has been drained and chill.
  • Mix 1 cup pineapple juice,1 tablespoons Lemon juice,3/4 cups sugar,2 Tbsp.flour,and 2 beaten eggs.
  • Cook until thick and let cool.
  • Pour over jello.
  • Top with nuts.
  • MIx Dream Whip according to directions and mix in cream cheese until smooth.
  • Pour over mixture and top with nuts.

Nutrition Facts : Calories 365.2, Fat 15, SaturatedFat 8.8, Cholesterol 112.1, Sodium 202.8, Carbohydrate 53.8, Fiber 1.1, Sugar 48.4, Protein 6.6

COOL & REFRESHING ORANGE PINEAPPLE JELLO DESSERT



Cool & Refreshing Orange Pineapple Jello Dessert image

This is a very simple to make, light and refreshing dessert. It's great for summer suppers with friends or for your family, especially if you want a change from the heavier cakes and pies. It tastes kind of like an orange creamsicle, remember those? Enjoy!

Provided by Elaine Bovender

Categories     Fruit Desserts

Time 3h10m

Number Of Ingredients 4

1 pkg orange flavor jello gelatin (3 ounce size)
1 pkg cream cheese (8 ounce size)
1 can(s) crushed pineapple, drained well (20 ounce size)
1 c boiling water

Steps:

  • 1. In a small bowl, mix the Jello with the boiling water, stirring until completely dissolved, about 2 minutes. Pour into a blender or food processor.
  • 2. Add remaining ingredients except for the pineapple and blend on high until thoroughly mixed. Stir in pineapple.
  • 3. Pour into a Jello mold or an 8 X 8 dish and chill thoroughly until set. Cut into serving size pieces and serve or spoon into a dessert bowl with a dollop of whipped topping.

ORANGE PINEAPPLE DESSERT



Orange Pineapple Dessert image

"This fluffy salad goes over well at church dinners and potlucks," relates Shirley Radtka from Massillon, Ohio. "I've shared the recipe many times."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 18 servings.

Number Of Ingredients 8

2 packages (.3 ounce each) sugar-free orange gelatin
2 cups boiling water
16 ice cubes (about 3 cups)
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained and cut into pieces
1 cup fat-free sour cream
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Steps:

  • In a bowl, dissolve gelatin in boiling water. Add ice cubes and stir until slightly thickened. Remove any unmelted ice. Stir in pineapple and oranges. Stir in sour cream until blended. Fold in whipped topping and cake cubes until well coated. Spoon into an ungreased 13-in. x 9-in. dish; cover and refrigerate until serving.

Nutrition Facts : Calories 0g saturated fat (0 sugars.

ORANGE PINEAPPLE DESSERT



Orange Pineapple Dessert image

Number Of Ingredients 7

1 yellow cake mix
4 eggs
1/2 cup oil
1 (11-ounce) can mandarin orange segment
1 cup crushed pineapple
2 cups whipped topping
1 (3-ounce) package instant vanilla pudding

Steps:

  • Beat together cake mix, eggs, and oil. Cut oranges in small pieces and add to cake mix, including juice. Spread in greased 9 x 13-inch baking pan. Bake at 350°F for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool. Combine crushed pineapple, including juice, whipped topping and pudding mix. Beat until smooth. Spread over cake.

Nutrition Facts : Nutritional Facts Serves

ORANGE PINEAPPLE DESSERT



Orange Pineapple Dessert image

Make and share this Orange Pineapple Dessert recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 20m

Yield 18 serving(s)

Number Of Ingredients 8

2 (1/3 ounce) packages sugar-free orange gelatin
2 cups boiling water
16 ice cubes (about 3 cups)
1 (20 ounce) can unsweetened crushed canned pineapple, drained
1 (11 ounce) can mandarin oranges, drained and cut into pieces
1 (8 ounce) cup nonfat sour cream
1 (12 ounce) carton frozen light whipped dessert topping, thawed
1 prepared angel food cake, cut into 1 inch cubes

Steps:

  • In a bowl, dissolve gelatin in boiling water.
  • Add ice cubes and stir until slightly thickened.
  • Remove any unmelted ice.
  • Stir in pineapple and oranges.
  • Stir in sour cream until blended.
  • Fold in whipped topping and cake cubes until well coated.
  • Spoon into an ungeased 13-inch x 9-inch x 2-inch dish, cover and refrigerate until serving.

Nutrition Facts : Calories 117.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.1, Sodium 187.4, Carbohydrate 27, Fiber 0.6, Sugar 15.2, Protein 3

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