Best Orange Peach Pie Recipes
ORANGE PEACH PIE
When our children still lived at home, I made this light and fruity pie for Sunday dinners. Slice were gobbled up in no time.-Jeanette Zee, Darlington, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sweetener and gelatin. Cool. , Fold in peaches. Pour into the crust. Refrigerate for 2 hours or until serving. Garnish with whipped topping.
Nutrition Facts : Calories 189 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 285mg sodium, Carbohydrate 36g carbohydrate, Fiber 2g fiber), Protein 3g protein.
ORANGE PEACH PIE
Make and share this Orange Peach Pie recipe from Food.com.
Provided by hungrykitten
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine the cornstarch, salt and water until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in sugar and gelatin.
- Cool.
- Fold in peaches.
- Pour into the crust.
- Refrigerate for 2 hours or until serving.
- Garnish with whipped topping.
Nutrition Facts : Calories 351, Fat 9.4, SaturatedFat 2.6, Cholesterol 5.7, Sodium 353.1, Carbohydrate 65.5, Fiber 2.1, Sugar 51.7, Protein 4.1
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