ORANGE PARTY CAKE I
This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days.
Provided by Janice
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the gelatin mix and cake mix. Add the eggs, oil, water and vanilla, mix on high speed of an electric mixer for 3 minutes. Pour the batter into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until cake springs back when lightly touched. Be careful not to overbake.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 45.6 g, Cholesterol 62 mg, Fat 20 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 357.1 mg, Sugar 35.6 g
ORANGE PARTY CAKE II
This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.
Provided by Marge
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, combine toasted coconut, cake mix, and gelatin mix. Make a well in the center and pour in the water, oil and eggs. Beat until smooth.
- Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake while still hot.
- To make the Glaze: in a small bowl, combine confectioners' sugar, orange juice and lemon juice. Stir until smooth.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 64.2 g, Cholesterol 53.9 mg, Fat 19 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 300.1 mg, Sugar 49.2 g
ORANGE PARTY CAKE
a perfect party dessert and never served often enough !
Provided by Beth Goike
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Mix sugar and flour with beaten eggs yolks. Add scalded milk slowly. Then add butter and salt and cook over hot water until thickened. Add orange rind and juice. Cool slightly and fold in stiffly beaten egg whites.
- 2. Split ladyfingers and place a layer in a pan lined with wax paper. Spread with orange mixture. Cover with another layer of ladyfingers and continue until mixture is used.
- 3. Chill overnight. Serve with sweetened whipped cream.
ORANGE PARTY CAKE WITH CHOCOLATE COATING
This recipe makes a lovely and rich orange-flavored cake with a whipped cream filling and chocolate glaze that's ideal for entertaining.
Provided by Carol
Categories Desserts Chocolate Dessert Recipes
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and line with buttered wax paper two 8 inch round pans.
- Cream together margarine and 1 1/4 cup white sugar until light and fluffy. Beat in eggs and orange rind until thoroughly combined. Stir in 1/2 cup orange juice and milk. Combine flour, baking powder, salt, and baking soda; stir into creamed mixture, and beat with an electric mixer at medium speed for 2 minutes. Blend in orange food coloring. Pour batter into prepared pans.
- Bake for 25 minutes. Cool 10 minutes, and then remove layers from pans. Peel off wax paper, and cool completely on wire racks. Split each layer of cake, making 4 thin layers. Sprinkle layers with 1/4 cup orange juice.
- Sprinkle gelatin on the cold water in a small cup; let stand 5 minutes. Place cup in boiling water bath, and stir until gelatin is dissolved. Remove from heat, and set aside for a minute. Whip cream with confectioners' sugar until just starting to thicken. Continue beating while you add the orange juice. Slowly pour in gelatin, and combine thoroughly. Beat until stiff. Fill layers with orange flavored whipped cream.
- In a double boiler, combine squares of chocolate and butter or margarine; stir until melted. Let cool until chocolate thickens somewhat. Pour chocolate on top of cake, letting it drizzle down the sides. Refrigerate cake for 24 hours. Let cake sit at room temperature at least 1 hour before serving.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 65.7 g, Cholesterol 108 mg, Fat 33.5 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 16.1 g, Sodium 402.2 mg, Sugar 39.6 g
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