Best Orange Oatmeal 2 Ingredients Recipes
ORANGE OATMEAL MUFFINS
These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.
Provided by Doreen Wetheral
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
- In a small bowl soak oats in orange juice and water for 15 minutes.
- In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
- In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
- Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 39.3 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 361.8 mg, Sugar 23.7 g
ORANGE OATMEAL COOKIES
These are a light, chewy and crispy cookie with a hint of orange flavor. A nice twist on the classic recipe. I was browsing through my mother-in-laws family cookie cookbook when I found it. Anyway, it sounded yummy to me and so I copied it down to make. I think the cookbook is called Pany Best Cookies. There were so many good...
Provided by Kimberly Biegacki
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375 degrees. Blend flour, sugar, baking powder, salt and nutmeg; add shortening, eggs, orange rind, and juice. Mix well.
- 2. Stir in oats.
- 3. Drop level tablespoonfuls of dough on greased baking sheet 2 inches apart. ***Bake 12 to 15 minutes for a crispy, crunchy light orange flavor cookie. *****Bake 10 to 11 minutes for soft, chewy and pop of orange flavor cookie.
- 4. Ready to eat....gotta pour a tall glass of cold milk first. :-)
ORANGE OATMEAL COOKIES
Big, soft, and delicious with a distinctive orange flavor.
Provided by Quarter_32
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 30m
Yield 28
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Stir egg white and applesauce into butter mixture until just combined into a dough. Add orange juice with pulp and orange zest to the dough; stir.
- Mix flour, oats, walnuts, baking soda, cream of tartar, and cinnamon in a separate bowl; fold into the dough until evenly incorporated.
- Drop by heaping tablespoon onto prepared baking sheets.
- Bake in preheated oven until bottom of cookies are lightly browned, 10 to 12 minutes. Cool on baking sheets 2 to 3 minutes before moving to wire racks to cool completely.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 10.3 g, Cholesterol 8.7 mg, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 48.9 mg, Sugar 4.7 g
ORANGE OATMEAL
Steps:
- In a small saucepan, bring the water, orange juice and salt to a boil. Stir in oats and cook for 1 minute or until oatmeal reaches desired consistency. Stir in orange zest. Serve with brown sugar.
Nutrition Facts : Calories 222 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
ORANGE OATMEAL RAISIN MUFFINS
Steps:
- In a small bowl, mix oatmeal, boiling water, orange juice, and let sit 15 minutes.
- In a large bowl, cream butter and sugars.
- Beat in eggs and vanilla.
- Stir in raisins
- Stir in the oatmeal mixture, mixing well.
- In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir well.
- Add dry ingredients to the wet ingredients, and fold togeter until everything is just moist.
- Spoon into muffin tin, filling 3/4 full.
- Bake at 350ºF for 20 minutes or until knife/toothpick comes out clean
Nutrition Facts : Calories 187 kcal, Carbohydrate 30 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 205 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
ORANGE OATMEAL WITH BANANA
From that fun recipe site mrbreakfast.com with a couple of changes... Go ahead and play around with the milk/orange juice proportion if you are aiming for a more pronounced orange flavor.
Provided by COOKGIRl
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sauce pan, combine the orange juice, milk and salt. Bring mixture to an almost boil.
- Slowly stir in oats.
- Reduce heat to low. Cover and cook for 12-15 minutes.
- Remove from heat. Allow oatmeal to stand covered for 3 minutes.
- After 3 minutes, stir in the nutmeg and top each serving with banana slices and additional suggested toppings of your choice. ( For myself, I add all the toppings!).
- Serve warm.
Nutrition Facts : Calories 267.9, Fat 6.7, SaturatedFat 3.2, Cholesterol 17.1, Sodium 139.7, Carbohydrate 44, Fiber 4.4, Sugar 11.8, Protein 9.8
ORANGE CRANBERRY OATMEAL
Steps:
- In a large saucepan, bring the water and orange juice concentrate to a boil. Stir in the oats, wheat germ and cranberries. Return to a boil; cook and stir for 2 minutes. Remove from the heat. Stir in oranges, brown sugar and walnuts if desired.
Nutrition Facts : Calories 223 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 4g fiber), Protein 6g protein.
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