Best Orange Marmalade Breakfast Bake Recipes
ORANGE MARMALADE BREAKFAST BAKE
When I host a brunch I always look for a main dish that can be prepared a day ahead so I can spend the extra time preparing other recipes. If you like, use grapefruit or mixed fruit marmalade instead of the orange marmalade called for in the recipe.-Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Time 1h5m
Yield 12 servings (1-1/2 cups syrup).
Number Of Ingredients 13
Steps:
- Spread butter over 1 side of each bread slice. Arrange half of the bread slices overlapping in a greased 3-qt. or 13x9-in. baking dish, buttered side down. Spread marmalade over bread slices; top with remaining bread slices, buttered side up., In a large bowl, whisk eggs, milk, sugar, vanilla and nutmeg until blended; pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Sprinkle with walnuts. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 40-50 minutes., Let stand 5-10 minutes before serving. In a small saucepan, combine maple syrup, orange juice and zest; heat through. Serve with casserole.
Nutrition Facts : Calories 356 calories, Fat 9g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 244mg sodium, Carbohydrate 63g carbohydrate (49g sugars, Fiber 1g fiber), Protein 8g protein.
ORANGE MARMALADE BREAKFAST BAKE
When I host a brunch I always look for a main dish that can be prepared a day ahead so I can spend the extra time preparing other recipes. If you like, use grapefruit or mixed fruit marmalade instead of the orange marmalade called for in the recipe.-Judy Wilson, Sun City West, Arizona
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Spread butter over one side of each bread slice. Arrange half of the bread slices overlapping in a greased 13x9-in. baking dish, buttered side down. Spread marmalade over bread slices; top with remaining bread slices, buttered side up., In a large bowl, whisk eggs, milk, sugar, vanilla and nutmeg until blended; pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Sprinkle with walnuts. Bake, uncovered, 40-50 minutes or until golden brown and a knife inserted in the center comes out clean., Let stand 5-10 minutes before serving. In a small saucepan, combine maple syrup, orange juice and zest; heat through. Serve with casserole.
ORANGE MARMALADE BREAKFAST BAKE
Everyone loves this recipe from Taste of Home.
Provided by Lori Loucas @jostlori
Categories Breakfast Casseroles
Number Of Ingredients 13
Steps:
- Spread butter over 1 side of each bread slice. Arrange half of the bread slices overlapping in a greased 3-qt. or 13x9-in. baking dish, buttered side down. Spread marmalade over bread slices; top with remaining bread slices, buttered side up.
- In a large bowl, whisk eggs, milk, sugar, vanilla and nutmeg until blended; pour over bread. Refrigerate, covered, several hours or overnight.
- Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Sprinkle with walnuts. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 40-50 minutes. Let stand 5-10 minutes before serving.
- While the bake is resting, combine maple syrup, orange juice and zest in a small saucepan. Heat through. Serve in a small pitcher alongside the casserole.
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