Best Orange Julius Smoothie Recipes
STRAWBERRY ORANGE JULIUS SMOOTHIE
This makes a great breakfast treat, after school snack, or dessert. I just put the peeled half orange in which makes pulpy pieces of orange throughout. If you prefer your drinks smoother, just add the juice of the half orange.
Provided by cookiedog
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place orange sections or juice, strawberries, egg, milk,1 Tablespoon honey, coffee creamer, and vanilla extract into a blender and blend until smooth.
- Add additional honey to taste. Add 1/4 cup water to thin if desired. Serve in a pretty glass and enjoy.
- Note: Pregnant women, children, the elderly or people with compromised health should use the egg substitute in place of the raw egg.
Nutrition Facts : Calories 241.7, Fat 6.1, SaturatedFat 2.3, Cholesterol 214.6, Sodium 101.8, Carbohydrate 39.4, Fiber 4, Sugar 32.8, Protein 9.6
ORANGE JULIUS SMOOTHIE
Love these refreshing drinks! This version is fruitier. Also important to use whole milk for the creaminess factor. Great drink for kids!
Provided by Kaarin
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients until smooth and frothy.
ORANGE JULIUS SMOOTHIE
Make and share this Orange Julius Smoothie recipe from Food.com.
Provided by Dancer
Categories Smoothies
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend till smooth.
- If too thick, add more ice cubes.
Nutrition Facts : Calories 883.5, Fat 14.2, SaturatedFat 8.5, Cholesterol 51.2, Sodium 188.1, Carbohydrate 175.8, Fiber 4.8, Sugar 144.5, Protein 18.4
KATHY'S ORANGE JULIUS SMOOTHIE
Make and share this Kathy's Orange Julius Smoothie recipe from Food.com.
Provided by 2Bleu
Categories Smoothies
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a blender.
- Serve.
Nutrition Facts : Calories 319.2, Fat 2.6, SaturatedFat 1.5, Cholesterol 9.1, Sodium 67, Carbohydrate 66.8, Fiber 1.1, Sugar 65.2, Protein 7.2
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