ORANGE ITALIAN SODA WITH A TROPICAL ATTITUDE
A tropical take on an Italian favorite. It uses coconut milk instead of half and half. I use sugar-free Torani's syrups, but any brand coffee syrup will work. This is good with lime flavor also.
Provided by Outta Here
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice (I crush it a bit).
- Pour sparkling water or club soda over ice and add syrup.
- Add coconut milk and stir gently to mix.
- Serve with a long straw.
ORANGE MEXICAN SODA
Orange is my absolute favorite fruit in the world! An ingredient that you might decide to add but is not necessary is orange food coloring about 6-8 drops.
Provided by Starshine Michelle
Categories Beverages
Time 10m
Yield 4 Glasses, 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the sugar and orange juice in a small saucepan and simmer very lightly until the sugar is dissolved.
- Let cool.
- Add the food coloring (if using) and divide the Orange Simple Syrup (The orange juice and sugar) between 4 glasses with ice.
- Fill to the top with club soda.
- OR: Add all to a pitcher and serve, however don't wait too long, or else the soda will go flat.
CHERRY BLOSSOM LATTE
Make and share this Cherry Blossom Latte recipe from Food.com.
Provided by Outta Here
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour shots into a 16 oz. cup and add syrups.
- Fill with steamed milk and add foam if wanted.
WINTER VEGETABLE SOUP WITH COCONUT MILK & PEAR
Adapted from the Fine Cooking Website. This soup uses canned coconut milk instead of cream. I have used Lite Coconut milk to cut back on the calories. You can also use other vegetables as long as you end up with the approximate measurements here. I have used sweet potatoes and acorn squash and left out the turnip, parsnip and celery root. This is very versatile and very good.
Provided by CookGordon
Categories Low Protein
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Melt the butter in a 5- to 6-quart Dutch oven over medium heat. Stir in the onion, carrot, parsnip, turnip, parsley or celery root, and celery and cook, stirring occasionally, until the vegetables begin to soften, about 8 minutes. Stir in the cabbage, ginger, thyme, garlic, 3/4 teaspoons salt, and 1/4 teaspoons pepper and cook, stirring occasionally, until the cabbage begins to soften, about 3 minutes.
- Scoop 1/4 cup of coconut cream from the top of the can and set it aside in a small bowl at room temperature. Add the remaining coconut milk, broth, and the squash and pears to the vegetables. Bring the mixture just to a boil over medium heat, stirring to scrape up any browned bits. Reduce the heat to low, cover, and cook at a bare simmer, stirring occasionally, until the squash is very soft, 20 minutes.
- Purée with an immersion blender in the Dutch oven or in batches in a regular blender. Pour the soup through a large coarse strainer set over a large glass measure or bowl. If the soup is too thick, add more chicken broth until thinned to your liking. Season to taste with salt and pepper.
- If necessary, reheat the soup in a clean pot. Ladle the soup into bowls, drizzle with the reserved coconut cream, and sprinkle with the lightly chopped thyme.
Nutrition Facts : Calories 187.6, Fat 6.6, SaturatedFat 3.9, Cholesterol 15.3, Sodium 73.8, Carbohydrate 31.5, Fiber 6.9, Sugar 10.9, Protein 4.3
ITALIAN SODAS
Having an Italian themed dinner party? Play some Italian music, stick some candles in old wine bottles, and let your guests make their own Italian sodas. My kids really like these. I buy my Torani Syrup at a store called World Market - they have many flavors and even sugar-free types. The flavor combinations are endless. Under directions I've listed a few of our favorite flavor combinations. Also, Torani syrup is so versatile for other things; drizzle some on a dessert plate, over cheesecake, lace a bowl of ice cream, or mix with some whipping cream for a new flavor. Mix some strawberry flavor with lemonade. Ok, I'll stop now.
Provided by charlie 5
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a 16 ounce glass half full with crushed ice. Add your flavor choice of Torani syrup and the sparkling water or club soda. Stir.
- To make it an Italian cream soda, float the half-and-half on top of the drink. Stir in just prior to drinking.
- Use a single flavor or syrup, or try one of these combinations.
- 1 ounce lemon syrup with 1/2 ounce strawberry syrup.
- 1 ounce pink grapefruit syrup with 1/2 ounce mandarin orange syrup.
- 3/4 ounce cranberry syrup with 1/4 ounce lime syrup.
- 1/2 ounce cherry syrup with 1/2 ounce vanilla syrup.
VIRGIN COCO MOJITO
A non-alcoholic version of a coconut mojito. This uses Torani (or other brand) coconut flavor coffee syrup. I used sugar-free, but regular will work.
Provided by Outta Here
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour coconut syrup and lime juice into a tall glass.
- Add the mint leaves and muddle with a long spoon.
- Add ice and sparkling water.
- Stir gently and enjoy.
Nutrition Facts : Calories 11.7, Sodium 1.1, Carbohydrate 3.9, Fiber 0.2, Sugar 0.8, Protein 0.2
ITALIAN SODA
Make and share this Italian Soda recipe from Food.com.
Provided by troyh
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a glass with ice, add syrup, soda water and half-and-half or milk.
- Stir to combine flavors.
- Top with whipped cream if desired.
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