ORANGE GLAZED SHORTBREAD
Steps:
- Line 2 baking sheets with parchment paper In a bowl beat togethe butter, sugar and orange rind until fluffy. Stir in cornstarch then flour to make smooth dough. Divide dough in half, and between wax paper roll to 1/4 inch. Refrigerate until firm. Using floured 1 1/2 inch square flutted cutter, cut into shapes, rerolling scraps and chiling dough between cutting. Place 1 inch apart on the sheet. Freeze until hard about 15 min. Bake in centre of 275 until bottoms are golden, about 45 minutes. let cool on pan on rack for 2 min. Transfer toracks. and let cool completely. Glaze; Stir together sugar and orange rind and juice. brush over cookies. let stand until dry, about 30 min.
ORANGE GLAZED SHORTBREAD
This melt in your mouth Shortbread Cookie Recipe is made even more delicious with the addition of a simple orange glaze & a sprinkle of chopped almonds.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- HowToSection Shortbread Dough Array
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