Best Orange Fruit Bars Recipes

25 HOMEMADE FRUIT BAR RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious fruit bar recipe in 30 minutes or less!

ORANGE LEMON ORANGIES

Steps:

• Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
• To a large, microwave-safe bowl add the white chocolate, butter, and heat to melt, about 1 minute on high power. Stop to check and stir and then heat in 20-second bursts, stopping to stir after each burst, until mixture can be stirred smooth. White chocolate is very prone to scorching and seizing up, so watch it carefully and don't overheat.
• Wait momentarily before adding the eggs so you don't scramble them. Add the eggs, granulated sugar, orange juice, orange extract, and whisk until combined.
• Add the flour, salt, and stir until just combined; don't overmix.
• Turn batter out into prepared pan, smoothing the top lightly with a spatula.
• Bake for about 25 to 27 minutes, or until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter; set aside and make the glaze.
• In a medium bowl, add 2 cup confectioners' sugar, 1/3 cup lemon juice, and whisk until smooth. As necessary, add additional lemon juice (or sugar) to reach desired glaze consistency. I used slightly over 1/3 cup lemon juice. Glaze should be fairly thin and easily pourable.
• Evenly pour glaze over bars, smoothing it lightly with a spatula if necessary, but glaze will likely just slide into place.
• Evenly sprinkle with lemon zest.
• Allow bars to cool in pan uncovered for at least 2 to 3 hours, (or overnight and cover with a sheet of foil) before slicing and serving so glaze can set up.

ORANGE BARS

Steps:

• Preheat oven to 350°F.
• In a medium bowl, blend together cubed butter, flour and sugar with a pastry cutter, a food processor, or your hands. Press into the bottom of a 9x13 inch pan lined with parchment paper.
• Bake for 15 minutes in the preheated oven, or until the edges are just starting to brown.
• In a large bowl, crack eggs and whisk them.
• To the eggs, add sugar, flour, orange juice, and orange zest. Whisk well, until no clumps remain. Pour over the baked crust after it is done baking.
• Once the filling has been added, bake for an additional 20 minutes. (Do not cover.)
• Remove from oven and let bars cool to room temperature. Place in the refrigerator for at 2 hours then dust with confectioners sugar before serving.
• Cut into squares and serve.

ORANGE BARS

Steps:

• 1. Preheat oven to 350°F. Lightly butter a 9"x 13" baking pan. Line with parchment paper. Lightly butter paper. To make the crust, whisk together flour, confectioners' sugar and almonds. Cut in butter using a pastry blender or a fork or your hands. Mix until mixture resembles loose meal and holds together when pinched. Spread crust mixture evenly in bottom of prepared pan. Bake for 20 minutes, or until lightly browned. Allow to cool slightly. In a large mixing bowl, lightly beat eggs. Add sugar, orange zest and orange juice, and mix well. Mix in flour and baking powder. Pour filling mixture on top of partially baked crust. Bake 30-35 minutes, or until edges are browned and center is set. Allow to cool completely before cutting into bars. Sprinkle tops of bars with confectioners' sugar before serving.

ORANGE SLICE BARS

Steps:

• In a large bowl, combine candy and water. Cover and refrigerate overnight; drain well and set aside. , In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Fold in walnuts and candy. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.