Best Orange Dream Layered Squares Recipes

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ORANGE DREAM LAYERED SQUARES



Orange Dream Layered Squares image

Got this recipe and picture from the internet, love the flavor combinations ! So cool it with this summer dessert!

Provided by Carol Junkins

Categories     Puddings

Time 3h15m

Number Of Ingredients 9

6 honey maid honey grahams, finely crushed about 1 cup
2 Tbsp butter, melted
1/2 c orange juice
1 pkg 3 oz jello orange flavor gelatin
1 pkg 8 oz cream cheese, softened and divided
1 tub 8 oz thawed cool whip whipped topping, divided
1/2 c cold milk
1 pkg 3-4 oz jello vanilla flavor instant pudding
1 tsp orange zest

Steps:

  • 1. Mix graham crumbs and butter, press onto bottom of 8-inch square pan.
  • 2. Microwave juice in microwavable measuring cup on high 1 minute. Add to gelatin mix in small bowl, stir 2 min. until completely dissolved.
  • 3. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup cool whip spread over crust. Freeze while preparing next layer.
  • 4. Beat remaining cream cheese and milk in seperate medium bowl until blended. Add dry pudding mix, beat 2 min. Stir in remaining cool whip and zest; spread over gelatin layer. Refrigerate 3 hours.
  • 5. Garnish each square with orange twist just before serving.

ORANGE DREAM LAYERED SQUARES



Orange Dream Layered Squares image

I love creamsicles and the picture looked just like a creamsicle dessert, so I had to try it. It is so like and kind of mousse-like, just right for a hot evening after dinner. Our guests liked it as well. I wasn't sure about it when I was making it. The pudding didn't seem like it was diluted enough, but it was perfect. I...

Provided by Jolayne Cooper

Categories     Other Desserts

Time 30m

Number Of Ingredients 9

6 graham crackers, finely crushed (about 1 cup)
2 Tbsp butter, melted
1/2 c orange juice
1 pkg (3 oz) orange flavored gelatin
1 pkg (8 oz) cream cheese, softened, divided
8 oz thawed cool whip, divided
1/2 c cold milk
1 pkg (3.4 oz) vanilla flavor instant pudding
1 tsp orange zest

Steps:

  • 1. Mix graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
  • 2. Microwave juice in microwaveable measuring cup on high for 1 minute. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup Cool Whip; spread over crust. Freeze while preparing the next layer.
  • 3. Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 minutes. Stir in remaining Cool Whip and zest; spread over gelatin layer. Refrigerate 3 hours.

ORANGE DREAM LAYERED SQUARES



Orange Dream Layered Squares image

Discover no-bake layered squares that are an orange lover's dream come true. Orange Dream Layered Squares feature OJ, JELL-O Orange Flavor Gelatin and freshly grated orange zest.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 9 servings

Number Of Ingredients 9

6 graham crackers, finely crushed (about 1 cup)
2 Tbsp. butter, melted
1/2 cup orange juice
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. orange zest

Steps:

  • Combine graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
  • Microwave orange juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.
  • Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and orange zest; spread over gelatin layer. Refrigerate 3 hours.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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