Best Orange Dream Cups Recipes

ORANGE DREAM CUPS

Orange Dream Cups image

"Hollowed-out orange 'cups' make this recipe unique and fun...and the light fluffy filling is so refreshing," writes Elizabeth Alvarez of Bedford, Texas. "These cut dessert cups are always a hit with kids and company."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

4 large navel oranges
1 package (3 ounces) orange gelatin
1 cup boiling water
1-1/2 cups fat-free frozen vanilla yogurt

Steps:

Cut each orange in half widthwise; carefully remove fruit from both halves, leaving shells intact. Set shells aside. Section orange pulp, then dice (discard orange juice or save for another use). , In a large bowl, dissolve gelatin in boiling water. Add frozen yogurt; stir until melted. Fold in orange pulp. Refrigerate until thickened. spoon into reserved orange shells. Cover and freeze for 3 hours.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 3g protein.

LITTLE ORANGE DREAM CUPS

Little Orange Dream Cups image

Our Test Kitchen used a combination of fat-free and reduced-fat dairy products in these creamy orange-flavored cups. Try substituting gingersnaps for the chocolate wafers to create a super crisp variation. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

1 envelope unflavored gelatin
3/4 cup fat-free milk
1 package (8 ounces) fat-free cream cheese
1 cup reduced-fat sour cream
Sugar substitute equivalent to 1/4 cup sugar
3/4 teaspoon grated orange zest
1/2 teaspoon vanilla extract
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
12 chocolate wafers

Steps:

In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; cool slightly. , In a small bowl, beat the cream cheese, sour cream, sugar substitute, orange zest and vanilla until smooth. Gradually beat in gelatin mixture. Fold in 2 cups whipped topping. , Place chocolate wafers in foil-lined muffin cups. Top each with 1/2 cup cream cheese mixture. Refrigerate for 2 hours or until set. Gently remove foil just before serving; garnish with remaining whipped topping.

Nutrition Facts : Calories 123 calories, Fat 5g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 160mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.