Best Orange Colada Recipes
ORANGE COLADA FROM THE VIRGIN ISLANDS
Rum combined with pineapple,orange juice and pina colada mix takes you back to the salty seas of the caribbean. If Cruzan orange rum is not in your budget (like mine), use dark rum with 1 tsp. orange zest. A bit sweet, so some of us would like to add another 2 oz. of rum, your call. Entered into my recipe book for ZWT5.
Provided by BakinBaby
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender combine; cruzan rum, along with pina colada mix,pineapple juice and orange juice.
- Blend in crushed ice, when processed pour into glasses enjoy!
ORANGE COLADA
-Dotty Egge, Pelican Rapids, Minnesota
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a blender container, combine first four ingredients. Cover and process on high for 30 seconds or until smooth. Add ice and continue to blend until blended. Serve in a chilled glass. Garnish with an orange slice. Serve immediately.
Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 29mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE PINA COLADA JELLO SHOTS
Make and share this Orange Pina Colada Jello Shots recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine jello with boiling water and stir till dissolved.
- Add cold water, rum and cream of coconut.
- Pour into small disposable plastic shot glasses or bathroom sized Dixie cups.
Nutrition Facts : Calories 19.6, Fat 0.6, SaturatedFat 0.6, Sodium 1.9, Carbohydrate 2, Sugar 1.9
PINEAPPLE-ORANGE COLADA
Sip this tropical treat in the sun, and dream of your next vacation enjoying Caribbean blue waters and white sandy beaches.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Place all ingredients in blender.
- Cover and blend on high speed, stopping blender to scrape sides if necessary, until smooth.
Nutrition Facts : Calories 205, Carbohydrate 46 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg
PINA COLADA FRENCH TOAST & ORANGE SYRUP
A sweet fresh way to start your day! This french toast is amazing and super easy to make. With very little effort, the ingredients provide a punch of flavor. Coating the bread with an egg custard that includes pina colada mix is genius and delicious. The flavor is very tropical. Orange syrup drizzled on top is the perfect touch....
Provided by Teresa Jacobson
Categories Other Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a small saucepan, heat sugar and water to boiling, stirring until dissolved. Stir in marmalade and juice. Continue to boil for 1-2 minutes then remove from heat. Place in a serving container.
- 2. Heat skillet. Spray with nonstick or melt butter.
- 3. In a bowl, whisk eggs and pina colada mix together.
- 4. Dip bread slices in the mixture coating both sides.
- 5. Place coated bread in prepared skillet.
- 6. Cook to golden brown on both sides. Then remove to a plate.
- 7. Serve toast with banana slices, orange syrup, and shredded coconut if desired.
ORANGE COLADA
History in the Baking again. Yes, I wish I had this book, lol. It's non alcoholic, but that can be easily remmended--lol.
Provided by Dienia B.
Categories Smoothies
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend ingredients, except garnish, together until smooth.
- Serve with orange slice.
Nutrition Facts : Calories 83.6, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.7, Sodium 22.8, Carbohydrate 15.8, Fiber 0.3, Sugar 13.4, Protein 2.2
PINEAPPLE-ORANGE COLADA
Sip this tropical treat in the sun, and dream of your next vacation enjoying Caribbean blue waters and white sandy beaches.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Place all ingredients in blender.
- Cover and blend on high speed, stopping blender to scrape sides if necessary, until smooth.
Nutrition Facts : Calories 205, Carbohydrate 46 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg
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