Best Orange Cinnamon Swirl Bread Recipes

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CINNAMON SWIRL ORANGE BREAD



Cinnamon Swirl Orange Bread image

From Taste of Home. My Aunt has been making this for years. One of her sons requests it for his "Birthday Cake". It is wonderfully fragrant and yummy toasted with butter.

Provided by Engrossed

Categories     Yeast Breads

Time 3h30m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 16

1 (1/4 ounce) package active dry yeast
1/4 cup warm water (105 degrees to 115 degrees)
1 cup milk, warm (110 to 115 degrees F)
3/4 cup orange juice
1/2 cup sugar
1/4 cup shortening
1 tablespoon orange peel, grated
1 1/2 teaspoons salt
6 1/4 cups all-purpose flour
1 egg, lightly beaten
1/2 cup sugar
2 teaspoons ground cinnamon
2 teaspoons water
1 cup confectioners' sugar
4 teaspoons orange juice
1 teaspoon orange peel, grated

Steps:

  • Dissolve yeast in water.
  • In a mixing bowl, combine milk, orange juice, sugar, shortening, peel and salt.
  • Add 2 cups flour, yeast mixture and egg; mix well.
  • Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
  • Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
  • Punch dough down and divide in half. Cover and let rest for 10 minutes.
  • Roll each half into 15-in. x 7-in. rectangle.
  • For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water.
  • Roll up, jelly-roll style, starting with a short end. Seal edges.
  • Place with sealed edge down in two greased 8-in. x 4-in. x 2-in. loaf pans.
  • Cover and let rise until doubled, about 1 hour.
  • Bake at 350 degrees F for 30-35 minutes or until golden brown.
  • Remove from pan and cool on wire racks.
  • Combine glaze ingredients; spread over loaves.

CINNAMON SWIRL ORANGE BREAD



Cinnamon Swirl Orange Bread image

My family waits expectantly for me to bake this beautiful sweet bread every year at this time. The tempting aroma as it's baking fills the kitchen and makes everybody eager for a thick slice of this yummy treat. -Linda Eager, Harlan, Indiana

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 slices each).

Number Of Ingredients 18

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
3/4 cup orange juice
1/2 cup sugar
1/4 cup shortening
1 tablespoon grated orange zest
1-1/2 teaspoons salt
6-1/4 to 6-3/4 cups all-purpose flour
1 large egg, lightly beaten
FILLING:
1/2 cup sugar
2 to 3 teaspoons ground cinnamon
2 teaspoons water
GLAZE:
1 cup confectioners' sugar
4 teaspoons orange juice
1 teaspoon grated orange zest

Steps:

  • In a small bowl, dissolve yeast in water. In a large bowl, combine the milk, orange juice, sugar, shortening, zest and salt. Add 2 cups flour, yeast mixture and egg; mix well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Cover and let rest for 10 minutes. Roll each portion into a 15x7-in. rectangle. , For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water. Roll up, jelly-roll style, starting with a short end. Seal edges. Place each seam side down in a greased 8x4-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pans and cool on wire racks. Combine glaze ingredients; spread over loaves.

Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 156mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

CINNAMON-ORANGE SWIRL BREAD



Cinnamon-Orange Swirl Bread image

I've been making this recipe for more than 14 years and have modified it through the years. I won second place at our state fair in 1990 with this recipe. I didn't mind taking second, because my best friend finished first!

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup butter-flavored shortening
1-1/4 cups sugar, divided
2 large eggs
3/4 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons grated orange zest

Steps:

  • In a bowl, cream shortening and 1 cup sugar. Add eggs, sour cream and vanilla; mix well. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until moistened. Pour half the batter into a greased 9x5-in. loaf pan., Combine cinnamon, orange zest and remaining sugar; set 1 tablespoon aside for the topping. Sprinkle remaining sugar mixture over batter. Carefully top with batter. Cut through batter with a knife to swirl. Sprinkle with reserved sugar mixture. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts :

CINNAMON SWIRL ORANGE BREAD



Cinnamon Swirl Orange Bread image

Cinnamon & Orange, oh my! I love these flavors together and I love this Bread! Recipe Source ~ Tasteofhome.com

Provided by Angela Pietrantonio

Categories     Other Snacks

Time 1h

Number Of Ingredients 18

1 pkg (1/4 ounce) active dry yeast
1/4 c warm water (110° to 115°)
1 c warm 2% milk (110° to 115°)
3/4 c orange juice
1/2 c sugar
1/4 c shortening
1 Tbsp grated orange peel
1 1/2 tsp salt
6 1/4 to 6-3/4 cups all-purpose flour
1 egg, lightly beaten
FILLING
1/2 c sugar
2 to 3 tsp ground cinnamon
2 tsp water
GLAZE
1 c confectioners' sugar
4 tsp orange juice
1 tsp grated orange peel

Steps:

  • 1. In a small bowl, dissolve yeast in water. In a large bowl, combine the milk, orange juice, sugar, shortening, peel and salt. Add 2 cups flour, yeast mixture and egg; mix well. Add enough remaining flour to form a soft dough.
  • 2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • 3. Punch dough down and divide in half. Cover and let rest for 10 minutes. Roll each portion into a 15-in. x 7-in. rectangle.
  • 4. For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water. Roll up, jelly-roll style, starting with a short end. Seal edges. Place each seam side down in a greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 1 hour.
  • 5. Bake at 350° for 30-35 minutes or until golden brown. Remove from pans and cool on wire racks. Combine glaze ingredients; spread over loaves. Yield: 2 loaves (12 slices each). 4 points per serving

CINNAMON ORANGE SWIRL BREAD



Cinnamon Orange Swirl Bread image

Make and share this Cinnamon Orange Swirl Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 11

1/2 cup Butter Flavor Crisco
1 1/2 cups sugar, divided
2 large eggs, beaten
3/4 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons orange zest

Steps:

  • Cream shortening and 1 cup sugar in a mixing bowl.
  • Add the eggs, sour cream and vanilla to the creamed mixture; mix well.
  • In another bowl, combine together the flour, baking powder, baking soda and salt.
  • Add flour mixture to creamed mixture and stir just until moistened.
  • Pour half of the batter into a greased 9 x 5 loaf pan.
  • Mix together the ground cinnamon, orange rind and remaining sugar; set 1 tablespoon aside for topping.
  • Sprinkle cinnamon sugar mixture evenly over batter.
  • Top with remaining batter.
  • Cut through batter with a knife to make the swirl.
  • Sprinkle with reserve cinnamon-sugar mixture.
  • Bake at 350° for 55-60 minutes or until pick comes out clean.
  • Cool for 10 minutes in pan; remove from pan to a wire rack to finish cooling.

Nutrition Facts : Calories 3541, Fat 151.2, SaturatedFat 67.3, Cholesterol 556.3, Sodium 3204, Carbohydrate 505.7, Fiber 9.7, Sugar 302.1, Protein 44.1

ORANGE CINNAMON SWIRL BREAD



Orange Cinnamon Swirl Bread image

"This bread is scrumptious," assures Nancy Means, Moline, Illinois.

Provided by Taste of Home

Time 50m

Yield 1 mini loaf (6 slices).

Number Of Ingredients 11

1/4 cup butter-flavored shortening
1/2 cup plus 2 tablespoons sugar, divided
1 large egg
1/3 cup sour cream
1/2 teaspoon vanilla extract
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon grated orange zest

Steps:

  • In a small bowl, cream shortening and 1/2 cup sugar. Add the egg, sour cream and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; stir into creamed mixture just until moistened., Pour half of the batter into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Combine the cinnamon, orange zest and remaining sugar; set aside 1-1/2 teaspoons for topping. Sprinkle remaining cinnamon mixture over batter. Carefully top with remaining batter; cut through batter with a knife to swirl. Sprinkle with reserved cinnamon mixture., Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 266 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 259mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

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