Best Orange Cinnamon Cookies Recipes

ORANGE-CINNAMON CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, orange zest and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in the chips and walnuts. Cover and chill for 2 hours or until easy to handle., On lightly floured surface, roll out dough to 1/2-in. thickness. Cut with a lightly floured 3-in. round cookie cutter. Place 1 in. apart on greased baking sheets. , Bake at 375° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

ORANGE CINNAMON CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream butter & both sugars until light & fluffy.
• Beat in eggs, orange zest & vanilla.
• In another bowl, whisk together flour, baking soda, cinnamon & salt, then gradualy add to creamed mixture & mix well.
• Stir in chips & walnuts, then cover & chill 2 hours or until easy to handle.
• Preheat oven to 350 degrees F & lightly grease several cookie sheets.
• When dough has chilled, on a lightly floured surface, roll out dough to 1/2-inch thick.
• Cut with lightly floured 3-inch round cookie cutter.
• Place 1 inch apart on prepared cookie sheets.
• Bake 12-14 minutes or until lightly browned.
• Remove to wire rack to cool.

ORANGE CINNAMON COOKIES

Steps:

• Preheat oven to 350º F. Line baking sheets with parchment paper.
• Beat 1 cup sugar with the shortening, egg, vanilla and orange zest. Add the orange juice, flour, soda and salt and stir until well combined.
• Combine 1/3 cup sugar with 3 tbs cinnamon. Shape dough into walnut sized balls. Roll in cinnamon sugar and press onto prepared cookie sheets with a glass dipped in cinnamon sugar.
• Bake 10-15 minutes until lightly golden.

CINNAMON ORANGE CREAM CHEESE COOKIES

Steps:

• Mix together flour, cinnamon, allspice and salt.
• In medium bowl, using electric mixer set on low, beat together butter and cream cheese. Beat in sugar . Add orange juice and peel.
• Add flour and spices, and beat until combined. Do not overbeat.
• Chill dough, wrapped in plastic wrap for 2 - 2 1/2 hours or until dough is firm.
• Preheat oven to 350°F
• Roll dough on a lightly floured surface until it is about 1/8 inch thick. Cut into your favorite cookie shape.
• Bake on a lightly greased cookie sheet in preheated 350°F oven for 8 to 10 minutes or until edges are lightly browned. Cool on wire racks.

ORANGE AND CINNAMON COOKIES

Steps:

• Preheat the oven up to 160 degrees Celcius and grease a baking sheet. Mix the self-rising flour and the cinnamon. Add the butter and mix until you have a crumbly dough. Scrub the orange and grate two teaspoons of zest. Beat the egg and add the egg, sugar and zest to the dough. Knead with a cool hand until you have a cohesive dough. Roll out the dough into a piece of about 0,5 centimeter thickness. Use a baking form or a glass to make little circles and place those on the baking sheet. Place into the oven and bake for 10-12 minutes, or until they are golden brown. (If you'd like, you could use the juice from the orange to make some glace, by mixing 3 tablespoons of juice, about 250 gr. powdered sugar and a half teaspoon cinnamon. Spread on the cookies.) Bon Appetit!