Best Orange Cinnamon Biscuits Recipes

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ORANGE CINNAMON BISCUITS



Orange Cinnamon Biscuits image

Make and share this Orange Cinnamon Biscuits recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Breads

Time 38m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
2 -3 teaspoons orange zest, divided
1/4 cup butter, melted (or very soft)
1/2 cup sugar
1 teaspoon cinnamon
1 cup powdered sugar
1 -2 tablespoon milk or 1 -2 tablespoon orange juice
1 teaspoon orange zest

Steps:

  • Combine flour, baking powder and salt; cut in shortening.
  • Add 1-2 teaspoons orange zest to milk, stir.
  • Stir milk mixture into flour mixture with fork just until dough leaves sides of bowl, dough might be slightly sticky.
  • Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
  • Brush top with butter (I prefer to use soft butter and spread it).
  • Combine 1 teaspoons orange zest and sugar, stir to distribute the zest, mix in cinnamon; sprinkle evenly over dough.
  • Roll up, starting on long side.
  • Cut into 1/2 inch thick rounds.
  • Place rounds, with sides just touching, in greased 9" round pan.
  • Bake at 425°F for 18-20 minutes or until golden brown.
  • Remove from oven, cool for about 10 minutes and drizzle with glaze, serve warm.

ORANGE CINNAMON BISCUITS



Orange Cinnamon Biscuits image

A variation of Cinnamon Biscuits. I was in a creative mood one morning and I liked the results!

Provided by @MakeItYours

Number Of Ingredients 12

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
2 -3 teaspoons orange zest, divided
1/4 cup butter, melted (or very soft)
1/2 cup sugar
1 teaspoon cinnamon
1 cup powdered sugar
1 -2 tablespoon milk or 1 -2 tablespoon orange juice
1 teaspoon orange zest

Steps:

  • Combine flour, baking powder and salt; cut in shortening.
  • Add 1-2 teaspoons orange zest to milk, stir.
  • Stir milk mixture into flour mixture with fork just until dough leaves sides of bowl, dough might be slightly sticky.
  • Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
  • Brush top with butter (I prefer to use soft butter and spread it).
  • Combine 1 teaspoons orange zest and sugar, stir to distribute the zest, mix in cinnamon; sprinkle evenly over dough.
  • Roll up, starting on long side.
  • Cut into 1/2 inch thick rounds.
  • Place rounds, with sides just touching, in greased 9" round pan.
  • Bake at 425°F for 18-20 minutes or until golden brown.
  • Remove from oven, cool for about 10 minutes and drizzle with glaze, serve warm.

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