Best Orange Cannoli Refrigerator Cake Recipes

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ORANGE-CANNOLI REFRIGERATOR CAKE



Orange-Cannoli Refrigerator Cake image

No advanced pastry chef training required to make this Orange-Cannoli Refrigerator Cake. Get out the vanilla wafers and give it a try tonight!

Provided by My Food and Family

Categories     Recipes

Time 4h20m

Yield 24 servings

Number Of Ingredients 8

1 large navel orange
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (15 oz.) ricotta cheese
1/2 cup sugar
1 Tbsp. vanilla
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
65 vanilla wafers, divided

Steps:

  • Zest the orange; reserve zest for later use. Cut white membrane off orange; discard. Cut fruit into sections, then cut each section in half.
  • Beat cream cheese, ricotta, sugar and vanilla in large bowl with mixer until blended. Add chocolate and reserved orange zest; mix well. Gently stir in 2 cups COOL WHIP.
  • Spread 2 cups cream cheese mixture onto bottom of 13x9-inch pan. Top with layers of 30 wafers and half the remaining cream cheese mixture; repeat layers. Cover with remaining COOL WHIP.
  • Refrigerate 4 hours. Top with orange sections and remaining wafers just before serving.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 12 g, Protein 3 g

ORANGE-CANNOLI REFRIGERATOR CAKE



Orange-Cannoli Refrigerator Cake image

No advanced pastry chef training required to make this Orange-Cannoli Refrigerator Cake. Get out the vanilla wafers and give it a try tonight! Read MoreRead Less

Provided by @MakeItYours

Number Of Ingredients 8

1 large navel orange
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (15 oz.) ricotta cheese
1/2 cup sugar
1 Tbsp. vanilla
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
65 vanilla wafers, divided

Steps:

  • Zest the orange; reserve zest for later use. Cut white membrane off orange; discard. Cut fruit into sections, then cut each section in half.
  • Beat cream cheese, ricotta, sugar and vanilla in large bowl with mixer until blended. Add chocolate and reserved orange zest; mix well. Gently stir in 2 cups COOL WHIP.
  • Spread 2 cups cream cheese mixture onto bottom of 13x9-inch pan. Top with layers of 30 wafers and half the remaining cream cheese mixture; repeat layers. Cover with remaining COOL WHIP.
  • Refrigerate 4 hours. Top with orange sections and remaining wafers just before serving.

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