Best Orange Banana Bran Muffins Recipes

Orange, Banana and Oat Bran Breakfast Muffins image

Provided by Sonya01

Categories Breakfast

Time 39m

Yield 12 muffins

Number Of Ingredients 13

melted butter, to grease
150 g self-raising flour (1 cup)
80 g wholemeal self-rising flour (1/2 cup)
1/2 teaspoon ground allspice
40 g oat bran (1/3 cup)
115 g brown sugar (1/2 cup, firmly packed)
2 teaspoons finely grated orange rind
125 ml fresh orange juice (1/2 cup)
60 ml light olive oil (1/4 cup)
2 eggs, lightly whisked
1 cup mashed ripe banana (about 2 bananas)
icing sugar, to dust
140 g low-fat ricotta, to serve

Steps:

Preheat oven to 180°C Brush 12 medium (80ml/1/3-cup) non-stick muffin pans with the melted butter to lightly grease.
Sift the flours and allspice into a medium bowl. Return the husks to the bowl. Add the oatbran and sugar, and mix well.
Whisk the orange rind, orange juice, oil and eggs together in a large jug until well combined. Add to the flour mixture with the banana and use a wooden spoon to mix until just combined.
Spoon mixture evenly into muffin pans. Bake in preheated oven for 24 minutes or until a skewer inserted into centre of muffins comes out clean.
Set aside for 5 minutes before turning onto a wire rack to cool slightly. Serve warm or at room temperature, dusted lightly with icing sugar and accompanied by ricotta.

Nutrition Facts : Calories 157.7, Fat 5.8, SaturatedFat 1, Cholesterol 35.2, Sodium 174.7, Carbohydrate 25, Fiber 1.2, Sugar 11.8, Protein 3.1

Banana-Orange Bran Muffins With Pecans and Raisins image

Provided by Annacia

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

nonstick cooking spray
1 cup mashed ripe banana (about 3 medium bananas)
1/2 cup frozen orange juice concentrate, thawed
1 egg
1/4 cup canola oil or 1/4 cup light olive oil
1 1/2 cups bran flakes
1 cup whole wheat pastry flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup raisins
1/4 cup chopped toasted pecans

Steps:

Preheat oven to 400 degrees.
Spray 12-cup muffin tin with nonstick cooking spray and set aside.
In large bowl, whisk together mashed bananas, orange juice concentrate, egg and oil.
Stir in bran flakes, let sit about 15 minutes to soften cereal.
In separate bowl, combine flour with baking powder, baking soda, cinnamon and salt.
Add to cereal mixture and stir just until combined.
Gently fold in raisins and pecans. Spoon batter evenly into muffin tins.
Bake 20 to 25 minutes or until done.
Cool 5 minutes in tin.

Nutrition Facts : Calories 159.7, Fat 7, SaturatedFat 0.7, Cholesterol 15.5, Sodium 153, Carbohydrate 23.7, Fiber 2.8, Sugar 10.5, Protein 3.1

Orange & Banana Bran Muffins image

Provided by halloweencat01

Time 25m

Yield 16 muffins

Number Of Ingredients 12

Steps:

Mix all ingredients together except the instant oatmeal, mix with electric mixer till mixed good. Pour into paper lined muffin pan. Sprinkle with your choice instant oatmeal ( I used simply harvest's brown sugar and pecan) Bake at 250-300 for about 15 minute May have to adjust baking time to your oven.

Nutrition Facts : Calories 105.9, Fat 1.2, SaturatedFat 0.6, Cholesterol 13.8, Sodium 279.5, Carbohydrate 21.9, Fiber 2, Sugar 7, Protein 2.9