Best Orange And Spice Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE AND SPICE PUMPKIN PIE



Orange and Spice Pumpkin Pie image

Categories     Fruit Juice     Egg     Ginger     Dessert     Bake     Thanksgiving     Orange     Pumpkin     Fall     Cinnamon     Sour Cream     Bon Appétit

Yield Serves 8

Number Of Ingredients 21

For crust
1 1/2 cups all purpose flour
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
3 tablespoons sugar
1/2 teaspoon salt
1 large egg yolk
3 tablespoons (or more) ice water
1 1/2 teaspoons grated orange peel
For filling
1 15-ounce can solid pack pumpkin
3 large eggs
3/4 cup (packed) golden brown sugar
3/4 cup whipping cream
1/4 cup frozen orange juice concentrate, thawed
1/4 cup crème fraîche or sour cream
2 1/2 teaspoons ground cinnamon
1/2 teaspoon cornstarch
1/4 teaspoon ground ginger
1/4 teaspoon salt
Lightly sweetened whipped cream
Fine strips of orange peel (optional)

Steps:

  • Make crust:
  • Blend flour, butter, sugar and salt in processor until mixture resembles coarse meal. Add yolk, 3 tablespoons ice water and orange peel. Process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out.)
  • Position rack in bottom third of oven and preheat to 400°F. Roll out dough on lightly floured surface to 14-inch round. Transfer to 9-inch glass pie dish. Trim overhang to 3/4 inch; fold under and press into 1/2-inch-high standing rim. Using scissors, make diagonal cuts in dough rim at 1/2-inch intervals; press cut rim pieces alternately in and out. Pierce crust (not dough rim) all over with fork. Freeze crust 30 minutes.
  • Line crust with foil; fill with dried beans or pie weights. Bake until crust edge is dry and set, about 12 minutes. Remove foil and beans. Bake crust until lightly colored, pressing with back of fork if crust bubbles, about 8 minutes. Transfer crust to rack and cool completely. Reduce oven temperature to 325°F.
  • Make filling:
  • Whisk first 10 ingredients in large bowl until well blended. Pour into prepared crust.
  • Gently cover crust edge with foil to prevent over-browning. Bake until filling puffs and begins to split at edges and is just set in center, about 1 hour 5 minutes. Cool pie on rack. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Top pie with whipped cream and orange peel strips, if desired. Serve cold or at room temperature.

ORANGE AND SPICE PIE



Orange and Spice Pie image

Make and share this Orange and Spice Pie recipe from Food.com.

Provided by The Range Rover

Categories     Dessert

Time 9h

Yield 6-8 serving(s)

Number Of Ingredients 9

6 large eggs
3/4 cup sugar
2 tablespoons grated orange zest
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1 cup orange juice
1/2 cup unsalted butter (cut into 8 pieces)
1 cup heavy cream, chilled
1 graham cracker crumb crust

Steps:

  • Combine the eggs,sugar,orange zest,ginger and cardamom in a heavy medium sized saucepan and whisk the mixture until it is smooth.
  • Add the orange juice and butter; cook the mixture over medium heat, whisking constantly, until it is thickened, 7 to 9 minutes.
  • Do not allow the mixture to come to a boil.
  • Pour the orange curd through a fine mesh strainer into a glass bowl.
  • Cover the surface with plastic wrap.
  • Refrigerate the orange curd until it is cold and thick, at least 3 hours and up to 3 days.
  • In a medium size mixing bowl using an electric mixer, whip the heavy cream until soft peaks form.
  • Gently fold the whipped cream into the orange curd and scrape the filling into the prepared pie shell.
  • Cover the pie with plastic wrap and refrigerate it until the filling is completely set, at least 6 hours and up to 1 day.

Nutrition Facts : Calories 637.7, Fat 43.8, SaturatedFat 22.2, Cholesterol 306.5, Sodium 287.6, Carbohydrate 54.4, Fiber 0.9, Sugar 42.3, Protein 9.1

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #pies-and-tarts     #desserts     #fruit     #refrigerator     #dietary     #low-sodium     #low-in-something     #citrus     #oranges     #equipment

Related Topics