Best Orange And Lemon Wafer Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE & LEMON BUTTER COOKIES



Orange & Lemon Butter Cookies image

Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 28m

Yield 42

Number Of Ingredients 14

2 sheets Reynolds® Parchment Paper
½ cup butter, softened
¾ cup granulated sugar
1 egg
2 tablespoons finely shredded orange peel
1 tablespoon finely shredded lemon peel
1 teaspoon vanilla
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
⅓ cup milk
2 tablespoons melted butter
1 tablespoon orange juice, or as needed
¾ cup powdered sugar

Steps:

  • Preheat oven to 350 degrees F. Line two cookie sheets with Reynolds® Parchment Paper; set aside.
  • Beat the butter and sugar in a large bowl using an electric mixer about 2 minutes or until light and fluffy. Add the egg, orange peel, lemon peel, and vanilla and beat until well blended.
  • Combine the flour, baking powder, and salt in a medium bowl. Add half of flour mixture to the butter mixture, beating until just combined. Add the milk. Beat about 10 seconds. Beat in the remaining flour mixture until just combined.
  • Drop tablespoon-size mounds of dough on prepared cookie sheets.
  • Bake 8 to 10 minutes or until set and the bottoms are browned. Transfer the cookies on the parchment paper to a wire rack; cool completely.
  • Drizzle with Citrus Glaze to serve.
  • Citrus Glaze: In a small bowl combine melted butter and orange juice. Add powdered sugar; beat until smooth. If necessary, add more orange juice, 1/2 teaspoon at a time, to make drizzling consistency. Drizzle over cookies.

Nutrition Facts : Calories 71.9 calories, Carbohydrate 10.6 g, Cholesterol 11.8 mg, Fat 3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 41.7 mg, Sugar 5.9 g

ORANGE AND LEMON WAFER COOKIES



ORANGE AND LEMON WAFER COOKIES image

Categories     Cookies

Yield 4 dozen

Number Of Ingredients 12

1/2 c. unsalted butter, softened
3/4 c. sugar
1 egg
2 t. grated orange peel
1 t. grated lemon peel
1 t. vanilla extract
1 t. orange extract
1 c. all purpose flour
5 t. cornstarch
1/4 t. baking soda
1/4 t. salt
orange and lemon strips for garnish

Steps:

  • Cream butter and sugar until light and fluffy. Beat in the egg, peels and extracts. Mix dry ingredients, and gradually beat into butter mixture. Drop by rounded teaspoonfuls 2" apart onto parchment lined baking sheets. Garnish if desired. Bake at 350° for 6-8 min. Cool on wire racks.

LEMON WAFERS



Lemon Wafers image

Make and share this Lemon Wafers recipe from Food.com.

Provided by Divinemom5

Categories     Drop Cookies

Time 18m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 9

2 cups flour
1/2 teaspoon baking powder
2/3 cup butter, softenend
1 1/3 cups sugar
2 eggs
2 teaspoons vanilla
3 teaspoons lemon extract
2 tablespoons lemons, zest of
yellow sugar, crystals

Steps:

  • Preheat oven to 375 degrees.
  • Lightly grease cookie sheets,or line with parchment paper.
  • Sift together flour and baking powder,set aside.
  • Cream butter and sugar until fluffy.
  • Beat in eggs,vanilla,lemon extract and lemon zest.
  • Add dry ingredients.
  • Drop by spoonfuls onto prepared cookie sheets,3" apart.
  • Sprinkle with yellow sugar crystals.
  • Bake 8-10 minutes,or until lightly browned.
  • Cool on wire racks.

ORANGE WAFERS



Orange Wafers image

Another great drop cookie from my grandma K, she has some amazing recipes. I will post a picture next time I make them.

Provided by susan simons

Categories     Cookies

Number Of Ingredients 8

1/2 c margarine
3/4 c sugar
1 egg
1 tsp grated orange rind
1 Tbsp orange juice, fresh
1 1/2 c flour (i add a little more)
1/4 tsp salt
1/2 tsp baking powder

Steps:

  • 1. Cream butter and sugar. Add beaten egg, orange juice,and rind, then flour mixture.
  • 2. Drop by teaspoonfuls on ungreased cooky sheet, flatten with bottom of glass dipped in sugar.
  • 3. Bake at 375 degrees for about 7 minutes.

Related Topics