Best Open Sesame Chicken Recipes

OPEN SESAME CHICKEN

Open Sesame Chicken image

I have had this recipe for years in my "book" but have yet to try it. It sounds so good that I had to share it. I have had it so long I have forgotten where it originates.

Provided by Michelle S.

Categories Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter, melted
1 large lemon, juice of
1/3 cup parmesan cheese
1/3 cup breadcrumbs
1/2 teaspoon garlic powder
1 -3 lb chicken, cut into parts and skinned
2 tablespoons melted butter, additional
paprika
sesame seeds

Steps:

Preheat oven to 375 degrees.
Grease a 2 quart rectangular baking dish.
Combine the 1/4 c. melted butter and lemon juice in a shallow bowl.
Mix cheese, breadcrumbs and garlic powder in another shallow bowl.
Dip chicken pieces in butter and then roll in breadcrumbs, coating well.
Arrange in a single layer in baking dish.
Drizzle the 2 T. butter over chicken pieces in dish.
Sprinkle with paprika and sesame seed.
Bake for 1 hour, basting frequently with pan juices.
Cover dish with foil if browning too quickly.
Serve over a bed of hot white rice

OPEN SESAME CHICKEN

Open Sesame Chicken image

delicious recipe that got it's name from my Aunt Rose. She asked to pass the open sesame chicken and after a good laugh, the name stuck

Provided by tuttifrutti1

Categories Poultry

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs chicken pieces
2 eggs, slightly beaten
1 cup milk
1 cup flour
1 teaspoon baking powder
2 teaspoons salt
1 1/2 teaspoons paprika
1/4 teaspoon pepper
1/2 cup nuts, chopped (optional)
1/2 cup sesame seeds
1 cup butter

Steps:

1. Dip chicken into egg and milk mixture.
2. Mix together flour, baking power, salt, paprika, pepper, nuts and sesame seeds'.
3. Dredge chicken pieces in flour mixture.
4, Melt butter in shallow baking pan. Put coated chicken pieces in pan, turning to butter both sides.
5. Bake at 400 degrees for 30 minutes, turn pieces over and bake for additional 30 minutes or until tender.

Nutrition Facts : Calories 458.8, Fat 36.5, SaturatedFat 16.6, Cholesterol 151.5, Sodium 748.9, Carbohydrate 12.8, Fiber 1.3, Sugar 0.1, Protein 20.3

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