Best Open Pit Bacon Chestnut Appetizers Recipes

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20 EASY BACON APPETIZERS



20 Easy Bacon Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Pimiento Cheese Phyllo Cups
Bacon Cream Cheese Bites
Bacon-Wrapped Asparagus
Little Smokies Wrapped in Bacon
Bacon and Cream Cheese Stuffed Cherry Tomatoes
Mini-Jalapeno Popper Turnovers
Bacon-Wrapped Jalapeno Poppers
Blue Cheese Bacon Buffalo Chicken Dip
Bacon Deviled Eggs
Bacon Guacamole
Spinach Artichoke Dip
Bacon Cream Cheese Pinwheels
Mini-Apple, Cheddar u0026amp; Bacon Filo Snack Tart Recipe
Bacon Cheddar Dip
Bacon Zucchini Fritters
Bacon Ranch Cheese Ball
Bacon Blue Cheese Dip
Bacon Bruschetta
Bacon-Wrapped Shrimp
BBQ Bacon-Wrapped Tater Tot Bites

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bacon appetizer in 30 minutes or less!

Nutrition Facts :

BACON WRAPPED WATER CHESTNUTS III



Bacon Wrapped Water Chestnuts III image

Delicious bacon wrapped water chestnuts.

Provided by Beth

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h15m

Yield 9

Number Of Ingredients 5

1 cup packed brown sugar
2 tablespoons Worcestershire sauce
2 cups ketchup
1 pound bacon
2 (8 ounce) cans water chestnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
  • Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
  • Bake the water chestnut wraps for 10 to 15 minutes.
  • Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
  • Bake for 30 to 35 more minutes.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 44.6 g, Cholesterol 34.3 mg, Fat 22.9 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 1062.2 mg, Sugar 37.5 g

OPEN PIT BACON CHESTNUT APPETIZERS



Open Pit Bacon Chestnut Appetizers image

I make these and I changed the recipe a bit from the regular Bacon Chestnut Appetizers.. People will love these. Approximate number served depending on how many waterchestnuts you use. Enjoy! You can use the 12-oz bottle and mix with the brown sugar too. It depends on how many cans of water chestnuts I use! :)

Provided by faith58

Categories     For Large Groups

Time 2h30m

Yield 30-40 serving(s)

Number Of Ingredients 5

1 (18 ounce) bottle Open Pit Barbecue Sauce or 1 (12 ounce) bottle Open Pit Barbecue Sauce
1 1/2 cups brown sugar
1 (5 ounce) can water chestnuts, whole
1 lb bacon, sliced in half pieces
toothpick

Steps:

  • Mix the Open Pit Barbeque Sauce and brown sugar together.
  • Drain waterchestnuts. Wrap each chestnut with 1/2 slice of bacon. Secure with a tootpick and marinate in BBQ sauce and brown sugar mixture.
  • Bake on a cookie sheet with foil on it and lightly greased. Bake one hour at 350. Remove all grease and bake 1/2 hour longer.
  • Prep time includes marinating it.

Nutrition Facts : Calories 115.4, Fat 6.8, SaturatedFat 2.3, Cholesterol 10.3, Sodium 131, Carbohydrate 11.9, Fiber 0.1, Sugar 10.8, Protein 1.8

SUPER EASY BACON WRAPPED WATER CHESTNUTS (MODIFIED RUMAKI)



Super Easy Bacon Wrapped Water Chestnuts (Modified Rumaki) image

This is a quick and simple recipe for a hot Hors d'oeuvre or appetizer that is always a crowd pleaser. My family has been making these for years and I do not know where the original recipe came from.

Provided by Northern Cook

Categories     < 30 Mins

Time 30m

Yield 15 bacon wrapped water chestnuts, 5 serving(s)

Number Of Ingredients 5

1 (8 ounce) can water chestnuts (whole not sliced)
1/2 lb bacon
1 cup of your favorite barbecue sauce (I always use Open Pit Original)
cooking spray
toothpick

Steps:

  • Open can of water chestnuts and drain. Place the water chestnuts on paper towel and let air dry. If you're in a hurry, you may also pat them dry with paper towel.
  • Cut each strip of bacon in thirds.
  • Wrap bacon around water chestnut and secure with toothpick. Repeat until all are wrapped.
  • Place bacon-wrapped water chestnuts on a cookie sheet sprayed lightly with cooking spray or lined with tin foil for easy clean up. If using tin foil, go ahead and spray the tin foil with cooking spray, as well.
  • Brush each bacon-wrapped water chestnut with your favorite barbeque sauce. **OR** If you are lazy, like me, dump the barbeque sauce into a bowl and just dip each bacon wrapped water chestnut into the barbeque sauce and shake off excess.
  • Place on top rack in oven under the broiler. Broil for about 10 minutes. Take them out of the oven and turn them all over. Brush again with barbeque sauce, if desired. Place under the broiler again for about another 10 minutes. You should watch these pretty closely to be sure not to burn. You are looking to cook the bacon through until it crisps.
  • Serve and enjoy!

Nutrition Facts : Calories 289.4, Fat 21.4, SaturatedFat 7, Cholesterol 30.9, Sodium 792, Carbohydrate 17.6, Fiber 2, Sugar 4.1, Protein 6.8

BACON-WRAPPED WATER CHESTNUT APPETIZERS



Bacon-Wrapped Water Chestnut Appetizers image

Find out how to make these tasty Bacon-Wrapped Water Chestnut Appetizers. These Bacon-Wrapped Water Chestnut Appetizers are anything but ordinary.

Provided by My Food and Family

Categories     New Year's Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 3

12 slices OSCAR MAYER Bacon, cut in half
24 canned whole water chestnuts
1 cup KRAFT Tangy Bacon CATALINA Dressing

Steps:

  • Heat oven to 350°F.
  • Cook bacon in large skillet on medium heat until almost crisp; drain.
  • Wrap bacon around water chestnuts; secure with toothpicks. Place in baking dish. Pour dressing over water chestnuts.
  • Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 0.84 g, Sugar 0 g, Protein 6 g

BACON WATER CHESTNUT APPETIZERS



Bacon Water Chestnut Appetizers image

Make and share this Bacon Water Chestnut Appetizers recipe from Food.com.

Provided by Lavender Lynn

Categories     Pork

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 5

1 (8 ounce) can water chestnuts, halved
1/2 lb sliced bacon, cut in half
1/4 cup mayonnaise
1/2 cup light brown sugar, packed
1/4 cup chili sauce

Steps:

  • Preheat oven to 350 degrees F.
  • Wrap each water chestnut with a piece of bacon.
  • Place the rolls seamside down in a baking dish.
  • Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through.
  • Drain off the grease.
  • In a small bowl, stir together the mayonnaise, brown sugar, and chili sauce.
  • Pour over the bacon-chestnut rolls.
  • Return to the oven and bake for another 30 minutes.

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