Best Open Faced Stroganoff Sandwich Recipes

OPEN FACED STROGANOFF SANDWICH

Steps:

• Preheat oven to 350 degrees F.
• Slice the bread in half lengthwise, then lightly butter the bread and wrap in foil.
• Bake at 350 degrees F for 15 minutes.
• Brown the ground beef and drain the excess fat.
• Add the onion, and cook until the onion is transparent.
• Remove from the heat and add the sour cream, worcestershire sauce, salt and pepper.
• Remove the bread from the oven and spread the meat mixture on each half.
• Arrange the chopped tomatoes and chopped bell pepper on top of the meat mixture and top with the grated cheese.
• Place back in the oven and bake only until the cheese is melted.
• Serve hot.
• Note: sauteed sliced mushrooms would also be good in this!

OPEN-FACED BEEF STROGANOFF SANDWICH

Steps:

• 1. Brown the hamburger, chopped onions, salt & pepper. Drain well.
• 2. Lay out the buns, face up, on a cookie sheet, using both the top & bottom pieces. Or if you prefer the harder bread, cut it into 1-inch slices and lay them on a cookie sheet. Lightly butter each piece of bread.
• 3. Stir the sour cream in to the meat mixture and then spoon onto the bread. Sprinkle with the cheese. Bake at 350 for about 20 minutes or until the cheese is melted.

JEN'S SIMPLE STROGANOFF/SLOPPY OPEN-FACED SANDWICH

Steps:

• 1. Heat sausage, ground beef, garlic, and onion in large skillet or dutch oven over medium until meat is browned and onions are tender.
• 2. Add whipping cream, mushroom soup, sour cream, and mushroom pieces. Mix well and continue to heat, adding seasonings to taste.
• 3. Heat until warmed through and well blended and serve on toasted white bread smeared with mustard.