Best Open Face Monte Cristo Sandwiches Recipes

MONTE CRISTO

Steps:

• Preheat a griddle and deep fryer to 350 degrees F.
• Butter the griddle. Dunk the Texas toast on both sides in the French Toast Custard and grill until golden brown. Flip and add 1 slice Swiss cheese to each slice of toast. Then add 3 ounces ham on top of 6 of the toast slices, then top the ham with another slice of Swiss cheese. Top each ham and cheese toast with a cheese only toast, to form 6 sandwiches. Cook until the cheese melts, then remove from griddle and cool. Dunk the cooled sandwiches in the pancake batter until fully covered and put into the fryer. Cook until golden brown on both sides, about 8 minutes. Serve with the Strawberry-Rhubarb Syrup.
• Beat the eggs well, then add the sugar and mix until emulsified and all the sugar has dissolved. Add the milk and vanilla and whisk until combined.
• Add the strawberries, rhubarb, sugar and maple syrup to a saucepot. Place over medium heat and cook until fruit is soft, about 20 minutes. Let cool slightly, then carefully puree with a hand blender.

MONTE CRISTO SANDWICH (DISNEYLAND COPYCAT)

Steps:

• Add the butter and oil to a large skillet and heat to medium. Lay the slices of bread on a baking sheet.
• Combine the mayonnaise and mustard and spread on each slice of bread.
• Add the cheese to each side of the bread. On one side add 2 slices of ham followed by another slice of cheese.
• Add the turkey and top with the other side of the bread.
• In a shallow bowl whisk the eggs. Dredge each side of the bread and add to the hot skillet. Cook on each side for 2-3 minutes or until golden and heated throughout.
• Dust with powdered sugar and serve with raspberry jam.

OPEN FACE MONTE CRISTO SANDWICHES

Steps:

• Whisk together first 4 ingredients in a shallow dish.
• Dip both sides of bread slices in egg mixture.
• Melt butter in a large skillet; add bread slices, and cook 2 to 3 minutes on each side or until golden brown.
• Spread 1 tablespoon strawberry jam on 1 side of each bread slice; top evenly with turkey, ham, and cheese.
• Place on baking sheet.
• Broil 5 inches from heat 2-3 minutes or until cheese is melted.
• Sprinkle powdered sugar, if desired.
• Serve immediately.

OPEN-FACE MONTE CRISTO

Steps:

• Heat large heavy skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs and milk in shallow dish until blended.
• Dip bread, 1 slice at a time, in egg mixture, turning to evenly coat both sides of each bread slice. Add to hot skillet. Cook 1-1/2 min. or until bottoms of bread slices are lightly toasted; turn. Top with meat and cheese; cover. Cook 1-1/2 to 2 min. or until sandwiches are heated through and cheese is melted.
• Meanwhile, cook gravy in small saucepan on medium-low heat 3 min. or until heated through, stirring occasionally.
• Drizzle gravy over sandwiches just before serving.

WAFFLE MONTE CRISTOS

Steps:

• Preheat griddle over medium heat. Spread preserves over four waffles. Layer with turkey, ham, cheese and bacon; top with remaining waffles. Lightly spread outsides of waffles with butter., Place on griddle; cook 4-5 minutes on each side or until golden brown and heated through. Serve with syrup for dipping.