Best Ooey Toffee Butter Cake Recipes

Chocolate Toffee Ooey Gooey Butter Cake image

Provided by Tornado Ali

Categories Dessert

Time 50m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 10

1 egg
1/2 cup butter, melted and slightly cooled
1 (18 ounce) box devil's food cake mix
1/2 cup English toffee bits
8 ounces cream cheese, softened
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla
16 ounces powdered sugar
1/4 cup cocoa (or more if you like)

Steps:

Heat oven to 350 degrees.
By hand, mix egg and butter together, stir in cake mix until combined. Pat cake mixture into a lightly greased 13x9 inch pan.
Toss English toffee bits evenly over cake mixture crust.
Beat with electric mixer cream cheese and butter until combined, continue beating and add eggs until combined. Add vanilla, powdered sugar and cocoa until well combined.
Spoon cream cheese mixture on top of crust, spread with rubber spatula until even, being careful to not move toffee bits too much.
Bake uncovered in oven for 35 to 40 minutes, until top is wiggly but crusty and lightly browned. Cool, and sprinkle top with more powdered sugar and toffee, if desired.

Nutrition Facts : Calories 334, Fat 18, SaturatedFat 9.4, Cholesterol 68.6, Sodium 320.2, Carbohydrate 42.2, Fiber 0.8, Sugar 32.1, Protein 3.6

Ooey Toffee Butter Cake image

Provided by Zelda Hopkins

Categories Cakes

Time 1h

Number Of Ingredients 9

Steps:

1. Take yellow cake mix, 1 stick of melted butter, and 1 egg. Mix together and press in 13x9 pan.
2. Then take 1 stick of melted butter, cream cheese, two eggs, vanilla and powdered sugar. Mix well and put on crust. sprinkle on toffee bits. Bake for 30 to 45 minutes. Do Not Over Cook.Stick in tooth pick and if it comes out clean its done.