SAUSAGE O'PATTIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 24m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Grate the potato onto a cutting board, salt it, then transfer to a paper towel lined bowl or plate to drain.
- Place potato, onion, pork, parsley, thyme, salt and pepper in the food processor and pulse grind to form a sausage mixture. Heat a large nonstick skillet over medium heat with extra-virgin olive oil. When oil is hot, form 8 potato-sausage patties 3 inches wide, 1/2-inch thick, and set into skillet. Cook patties 6 to 7 minutes on each side until they are deeply golden brown in color.
GRILLED SWEET AND HOT SAUSAGE HOAGIES WITH GRILLED ONION MARMALADE AND RED PEPPERS
Provided by Bobby Flay
Yield 4 hoagies
Number Of Ingredients 14
Steps:
- Preheat grill. Brush the onions with 1 tablespoon of the olive oil and season with salt and pepper and grill until lightly brown. Remove from the grill and slice thinly. Heat the remaining olive oil in a medium saucepan over medium heat. Add the onions, garlic, and jalapeno and cook for 1 minute. Add the vinegar, cassis, grenadine, red wine and reduce until the liquid has almost evaporated. Remove from heat, add the parsley and salt and pepper to taste. Grill sausages. Serve at room temperature. Each sandwich gets sausage, red pepper and marmalade on a hoagie.
OOEY-GOOEY MEATBALL SUBMARINE SANDWICH
This is one of the greatest comfort food sandwiches and one I can make most times I'm craving (like right now) as I nearly always have some frozen meatballs on hand (I use Recipe #59573).
Provided by evelynathens
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and lightly toast hoagie roll. (A toaster oven is ideal for this, if you have one).
- Sprinkle both cheeses in the bottom of the hoagie roll, holding back about 1 tablespoonful for the top of the roll.
- Place the meatballs down the centre of the roll and ladle hot marinara sauce on top.
- Sprinkle tablespoonful of reserved shredded cheese and the parmesan cheese over top. Rub some dried oregano and basil between your fingers and sprinkle over top.
- Put meatball sub in an oven-safe dish and return to oven for a couple of minutes to heat through and melt the cheeses. Cool for a minute before tucking in .
- Place a large napkin around your neck, take a step back and take a big bite. Tastes good, yes?
Nutrition Facts : Calories 466.7, Fat 20.9, SaturatedFat 10.4, Cholesterol 46.4, Sodium 1401.5, Carbohydrate 45.5, Fiber 1.8, Sugar 12.6, Protein 23.4
FLUFFY SAUSAGE OMELET
Steps:
- Crumble the sausage into a small microwave-safe dish; add onion and red pepper. Cover and microwave on high for 2 minutes; drain. Stir in sour cream; set aside., In a small bowl, whisk the egg yolks, milk, salt, baking powder and pepper. In a large bowl, beat egg whites until stiff peaks form. Gently fold into egg yolk mixture. , Place the butter in a greased 9-in. microwave-safe pie plate. Microwave on high for 30 seconds. , Pour egg mixture into plate. Microwave, uncovered, at 50% power for 3-5 minutes or until partially set. Lift edges, letting uncooked portion flow underneath. Cook at 50% power 2-3 minutes longer or until eggs are set. Spoon sausage mixture over one side; fold omelet over filling.
Nutrition Facts : Calories 357 calories, Fat 29g fat (14g saturated fat), Cholesterol 378mg cholesterol, Sodium 757mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein.
OOEY-GOOEY SANDWICH
The name says it all. And the thicker you spread the mixture the more ooey and gooey it gets, which is my own personal preference. This makes for a nice picnic or in my case a potluck in which everyone enjoyed. The spread doesn't have to be eaten all at once, so refrigerate whatever is leftover or want for later on.
Provided by Studentchef
Categories Lunch/Snacks
Time 5m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix everything, except the bread and tomatoes together.
- Spread generously over one slice of bread and top it with a second slice of bread to make a sandwich.
Nutrition Facts : Calories 407.6, Fat 13.3, SaturatedFat 2.8, Sodium 406.1, Carbohydrate 66.2, Fiber 6.2, Sugar 31.4, Protein 11.2
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