Best Onion Ring Casserole Recipes

Onion Ring Casserole - Aka Onion Fluff image

Provided by Julesong

Categories Cheese

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

20 ounces frozen onion rings (the minced onion kind)
13 3/4 ounces condensed cheddar cheese soup
7 ounces diced mild green chilies
1 teaspoon minced garlic (approx a couple of cloves)
3 eggs, beaten
3 tablespoons beer or 3 tablespoons milk
1/2 cup sour cream
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 cups shredded sharp cheddar cheese or 1 1/2 cups sharp cheddar cheese

Steps:

Preheat oven to 350 degrees F.
Use pan spray to grease a large casserole baking dish.
In a bowl combine the soup, chiles, garlic, beaten eggs, wine/beer/milk, sour cream, salt, and pepper, and stir well to incorporate.
Place about 1/2 cup of the mixture on the bottom of the sprayed casserole dish.
Place one layer of onion rings on the bottom of the dish, then a second layer on top of the first, overlapping where the rings touch each other (sort of like how the Olympic rings overlap).
Pour half of the cheese mixture over the ring layers.
Add another two layers, continuing with the overlapping.
Pour the remaining half of cheese mixture over the top, using a spatula to try to cover as much of the rings as you can.
Top with shredded cheddar (or Velveeta, if you really want to go that direction, but I think cheddar tastes better).
Cover with casserole lid and bake at 350 degrees F for 40 minutes, then uncover and bake for another 10 to 15 minutes or until cheese is bubbly and golden.
Makes 8 to 10 side servings.
Note: you can add other ingredients to this to make it more of a main dish/one dish meal, if you like, such as browned ground beef, hash browns or o'brien potatoes, and vegetables such as green beans or corn; it can probably also be done in a crockpot, somehow.
Good with salsa and/or hot sauce, too!

Onion Ring Casserole image

Provided by JulieDoll

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs lean ground beef
10 ounces corn kernels, thawed if frozen
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
1 lb frozen hash browns, rounds
1 red bell pepper
1 lb frozen onion rings

Steps:

Preheat oven to temperature 350°F
Season beef with salt and pepper to taste and press into the bottom of a large greased casserole dish.
Sprinkle corn evenly over meat.
Combine cheese and mushroom soups in a bowl and mix thoroughly.
Spread half this mixture on top of meat.
Place a generous layer of tater tots over soup. Sprinkle bell pepper over potatoes.
Cover with remaining soup mixture.
Arrange onion rings over top and bake 1 to 1-1/4 hours until golden brown and bubbly.