Best Onion Chowder Recipes

Wild Onion Clam Chowder image

Provided by Caryn

Categories Chowders

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup scallion, chopped
1 cup onion, chopped
4 tablespoons butter
4 tablespoons flour
1 quart milk
2 (8 ounce) cans minced clams (and juice)
1 potato, diced
1 teaspoon salt
1/8 teaspoon pepper
1 dash celery salt

Steps:

Onion Chowder image

Provided by ccferne

Categories Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups onions, finely chopped in food processor
2 teaspoons salt
3 cups boiling water
2 cups milk
2 tablespoons butter, softened
2 tablespoons flour
fresh ground pepper

Steps:

Boil onions in salted water for 30 minutes. Remove from heat, add milk, and return almost to boiling.
Blend butter and flour; stir into soup; cook and stir until slightly thickened (about 5 minutes).

Nutrition Facts : Calories 176.8, Fat 10.3, SaturatedFat 6.5, Cholesterol 32.3, Sodium 1269.5, Carbohydrate 16.8, Fiber 1.2, Sugar 3.4, Protein 5.2

Leek and Green Onion Chowder image

Provided by Julie Bs Hive

Categories Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs leeks
1 tablespoon butter
2 tablespoons all-purpose flour
1/2 teaspoon white pepper
6 cups low sodium chicken broth
3 cups green onions, thinly sliced
3 tablespoons lemon juice
salt
thin lemon slice
sour cream

Steps:

Trim ends and all but 3 inches of green tops from leeks; remove tough outer leaves.
Split leeks lengthwise; rinse well, then thinly slice crosswise.
Melt butter in a 5-6 quart pan over medium-high heat.
Add leeks; cook, stirring often, until soft (8-10 minutes).
Stir in flour and white pepper; then stir in broth.
Bring to a boil over high heat, stirring, add onions; cook, stirring, just until onions turn bright green (2 minutes).
Stir in lemon juice and season to taste with salt.
To serve, ladle soup into bowls.
Garnish each serving with lemon slices and a dollop of sour cream.
Makes 6 servings.