Best Onion Brunch Squares Recipes

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PARMESAN ONION APPETIZER SQUARES



Parmesan Onion Appetizer Squares image

Parmesan Onion Appetizer Squares are always a hit with their light oniony flavor, crispy yet creamy texture, and a tiny and unexpected touch of sweetness that everyone loves!

Provided by Renee Goerger

Categories     cheesy appetizer

Time 25m

Number Of Ingredients 9

1½ cups mayonnaise
1½ cup Parmesan cheese (grated or shredded)
3 tablespoons grated onion
½ teaspoon salt
pinch black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon granulated sugar
30 party cocktail bread

Steps:

  • Preheat the oven to 400-degrees.
  • Mix the first 8 ingredients together in a medium-sized bowl.
  • Spread approximately 1 tablespoon of the Parmesan mixture evenly onto the cocktail bread and place on a baking sheet.
  • Bake in a preheated oven for 20 minutes, or until the Parmesan Onion Appetizer Squares are golden in color.
  • Remove and serve hot, warm, or at room temperature.

Nutrition Facts : ServingSize 1 grams, Calories 96 kcal, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 190 mg

ONION BRUNCH SQUARES



Onion Brunch Squares image

I found this recipe years ago but have modified it to my family's liking. I make it with ham instead of bacon or without meat and have added various veggies to keep everyone happy. I serve these squares for brunch and also as a warm appetizer. The recipe never fails and can be prepared ahead of time, so it's ideal for company. -Danna Givot, San Diego, California

Provided by Allrecipes Member

Time 40m

Yield 9

Number Of Ingredients 9

2 large onions, chopped
2 tablespoons butter or margarine
1 tablespoon all-purpose flour
½ cup sour cream
½ teaspoon salt
½ teaspoon caraway seeds
3 large eggs eggs, lightly beaten
3 strip (blank)s bacon strips, cooked and crumbled
1 (8 ounce) package refrigerated crescent rolls

Steps:

  • In a skillet saute onions in butter until tender; cool. Meanwhile, in a bowl, combine the flour, sour cream, salt and caraway seeds if desired until blended. Add eggs and mix well. Stir in bacon and reserved onions. Unroll crescent roll dough into an ungreased 9-in. square baking pan. Press seams together to seal; press dough 1 in. up the sides of pan. Pour onion mixture into crust. Bake at 375 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 14.3 g, Cholesterol 78.8 mg, Fat 14 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 5.7 g, Sodium 445.7 mg, Sugar 3.3 g

HOT ONION SQUARES



Hot Onion Squares image

Categories     Bread     Milk/Cream     Onion     Side     Bake     Winter     Sour Cream     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 6 to 8

Number Of Ingredients 9

2 cups very thinly sliced onion
7 tablespoons lard
cayenne to taste
2 cups bread flour
1 tablespoon double-acting baking powder
3/4 teaspoon salt
2/3 cup milk
1 large egg
3/4 cup sour cream

Steps:

  • In a heavy skillet cook the onion in 2 tablespoons of the lard over moderately low heat, stirring, until it is golden, stir in the cayenne and salt and pepper to taste, and reserve the mixture. Onto a sheet of wax paper sift together the flour, the baking powder, and the salt and sift the mixture again into a bowl. Add the remaining 5 tablespoons lard and blend the mixture until it resembles fine meal. Stir in the milk, stirring until the dough is combined well, turn the dough onto a floured surface, and knead it for 30 seconds. Pat the dough into a 9-inch square, press it evenly into a greased 9-inch-square pan, and top it with the reserved onion mixture. In a small bowl whisk together the egg, the sour cream, and salt and pepper to taste, pour the mixture over the onion mixture, smoothing it with a spatula to cover the onion mixture evenly, and bake the bread in the middle of a preheated 450°F. oven for 20 to 25 minutes, or until it is cooked through. Cut the bread into squares and serve it hot.

MOM'S SPINACH CHEESE SQUARES



Mom's Spinach Cheese Squares image

Ready in just 45 minutes, our spinach cheese squares are welcome additions to Sunday brunch or holiday potlucks.

Categories     Brunch

Time 45m

Yield 24

Number Of Ingredients 8

2 tablespoons butter, melted
3 eggs
1 cup milk
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
4 cups shredded Cheddar cheese (16 oz)
2 packages (10 oz each) frozen chopped spinach, thawed, squeezed to drain
1 tablespoon finely chopped onion

Steps:

  • Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
  • In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
  • Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 45 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g

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