Best Onion And Parmesan Buttermilk Biscuits Recipes

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EASY PARMESAN BISCUITS



Easy Parmesan Biscuits image

This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington

Provided by Taste of Home

Time 15m

Yield 5 biscuits.

Number Of Ingredients 3

1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
3 tablespoons butter, melted
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.

Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

BACON AND ONION BISCUITS



Bacon and Onion Biscuits image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 12 biscuits

Number Of Ingredients 11

2 strips bacon
1 small onion, chopped
3 cups all-purpose flour, plus more for dusting
1/3 cup powdered milk
5 teaspoons baking powder
1 tablespoon sugar
2 teaspoons cream of tartar
2 teaspoons kosher salt
1 stick (8 tablespoons) cold butter, cut into bits, plus 4 tablespoons butter, melted
1/2 cup shortening
1 1/2 cups buttermilk

Steps:

  • Preheat the oven to 450 degrees F.
  • In a small skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Remove and drain on paper towels until cool, then chop into small pieces. Add the onion to the skillet with the bacon grease and cook over medium-low heat until light golden, about 5 minutes. Drain on paper towels.
  • Stir together the flour, powdered milk, baking powder, sugar, cream of tartar and salt in a medium bowl. Using a pastry cutter, cut the chilled butter bits and shortening into the dry mixture until blended thoroughly. Stir in the bacon and onion. Fold in the buttermilk until the dough comes together.
  • On a lightly floured surface, turn out the dough and use your hands to press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, about 15 minutes.

DROP BISCUITS WITH GREEN ONIONS



Drop Biscuits with Green Onions image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 35m

Yield 12 biscuits

Number Of Ingredients 8

1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons unsalted butter, cubed and chilled
3 green onions, chopped
1 tablespoon finely grated Parmesan
1/2 cup milk

Steps:

  • Preheat the oven to 450 degrees F.
  • Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.

PARMESAN ONION BAKE



Parmesan Onion Bake image

Dinner guests in my home know to expect the unexpected! I love experimenting with unusual combinations of ingredients. This cheesy onion bake adds flair to a meal. -Linda Vail, Ballwin, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

6 medium onions, sliced
1 cup diced celery
8 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups milk
1/3 cup grated Parmesan cheese
1/2 cup chopped pecans

Steps:

  • In a large skillet, saute onions and celery in 3 tablespoons butter until tender; drain and set aside. , In a saucepan, melt the remaining butter; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over vegetables; toss to coat. , Pour into an ungreased 2-qt. baking dish. Sprinkle with cheese and pecans. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 257 calories, Fat 19g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 512mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.

BISCUIT BITES



Biscuit Bites image

Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 3

1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons grated Parmesan cheese
1 teaspoon onion powder

Steps:

  • Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.

Nutrition Facts : Calories 175 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 619mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

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