Best One Serving Asian Fruit Salad Recipes

ONE SERVING ASIAN FRUIT SALAD

Steps:

• Mix Banana and Pear together.
• Sprinkle fruit with vinegar, spice, Sesame seeds and Splenda.
• Toss lightly.
• Top with pecans.

PINOY FRUIT SALAD RECIPE

Steps:

• Open the fruit cocktail and drain the syrup by pouring it on a colander. Let the liquid drain totally (around 30 minutes).
• Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries.
• Gently fold the mixture until all the ingredients are well distributed. Cover the mixing bowl with sling wrap then refrigerate overnight.
• Remove from the fridge and transfer to a serving bowl.
• Serve. Share and enjoy!

SIMPLE ASIAN FRUIT SALAD

Steps:

• In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.

ASIAN SALAD WITH LIME DRESSING

Steps:

• In tightly covered container, shake all Lime Dressing ingredients.
• In large bowl, place all Asian Salad ingredients except peanuts and cilantro. Pour dressing over salad; toss to coat.
• Top with peanuts and cilantro.

FRUIT SALAD FOR ONE

Steps:

• Wash all fruits thoroughly.
• Cut up strawberries and add to a bowl.
• Add remaining fruit.
• Add sugar and stir.
• Enjoy!

FRESH GINGER FRUIT SALAD

Steps:

• In a large bowl, mix ginger with juices. Toss lightly with fruit and chill for 2 hours.
• Wine Suggestion: Grosset Polish Hill Riesling, 1997