Best One Pot Vegetarian Chili Mac Recipes

ONE-POT VEGETARIAN CHILI MAC

Steps:

• PLACE Barilla® Pronto™ pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
• ADD broth/water. Cook over high heat.
• After 5 minutes ADD the spinach.
• Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
• STIR in cheese while the chili mac is warm.
• TOP with fresh parsley and serve!

ONE POT VEGETARIAN CHILI MAC

Steps:

• Heat olive ol in a large dutch oven or soup pot over medium high heat. Add onion and red pepper and sauté until tender, about 4 minutes. Add the garlic and tomato paste and cook for 2 minutes.
• Stir in vegetable broth, dice tomatoes,, tomato sauce, red beans, black beans, chili powder and cumin. Season with salt and pepper to taste.
• Add uncooked macaroni and stir to combine. Place a lid on the pot and turn heat top the medium high and bring to a boil. Stir often to loosen the noodles from the bottom of the pan. When it reach a boil, reduce to low and simmer until the pasta is cooked, about 12-15 minutes.